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You'll be right there on the floor, leading the team, keeping things running smooth, and making sure every guest leaves happy. It's about setting the pace, lifting the vibe, and getting stuck in to make every shift count.
Job Responsibility
Lead from the front, getting stuck in with the team, setting the pace and driving the restaurant to hit targets and smash expectations
Build your crew up, coaching, supporting, and celebrating your team
Keep it running smooth, from stock checks to shift plans
Requirements
Experience managing teams
Bring out the best in people when it counts
Create a buzz, lift others up, and know how to keep the crew happy and focused
Stay calm, think sharp, and make smart calls when it matters