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This role is working 40 hours per week working alternative shift (06:00 - 14:00 or 14:00 -22:00). The main purpose of the Team Leader (Grade 7) is to lead, motivate, develop and encourage our team to deliver the daily production targets to an agreed standard.
Job Responsibility:
Working towards departmental KPI’s
Right first time, 100% plan attainment, labour, waste & efficiency
Ensure adherence to rules, procedures & standards in regard to managing your team and their absences (up to level 2 cautions)
Identify & facilitate ways for team members to develop and arrange their training keeping up to date records on the department matrix
Planning labour week to week and ordering agency staff as required
Undertake ‘Intermediate Food Hygiene’ training: a pass level must be obtained, take an active role in implementing 5 S methods and actively promote continuous improvement in hygiene standards by adopting a ‘clean as you go policy’
Completing documentation
all KPI information, complete devaluation forms as require, ensure all production documents are completed (as appropriate)
All QFSA sheets must be completed accurately, start-up sheets, H&S checks, temperature documentation and carry out or participate in audits
H&S
Ensure compliance with business H&S policies, ensure accurate H&S records, thorough accident reporting and investigation, keep accidents to a minimum by adopting good house-keeping and ‘clean as you go’, create a safety awareness culture e.g. through training, actively participate in departmental risk assessments, undertake formal H&S training made available through the business
Ensure clear lines of communication by actively encouraging feedback from team with open and honest discussions on production targets and Conduct daily reviews of performance with team in order to drive improvements, labour and material utilisation
Help the business be environmentally friendly by ensuring that waste is segregated appropriately so it can be sent to the correct point of disposal/recycling and by keeping waste to a minimum (e.g. making products right first time)
Have a can-do attitude
will try to learn other tasks in the department if required
Promote good team work – help others
Have a desire to help the team meet the department targets, and undertake any training made available/organized
Continuous improvement of technical and hygiene standards
Requirements:
Good standards of English and Maths
Basic computer skills in word and excel
Level 3 Food Safety
IOSH Managing Safety, Behavioral Safety
Positive can-do attitude
Lead by example
Proven understanding of written and verbal English
Be proactive
Motivate and develop a team of individuals to achieve and improve standards
Give clear direction, goals & objectives
Recognise and celebrate our fellow team members’ contributions and achievements
Take direct responsibility & be accountable for actions
Challenge poor performance or inappropriate behavior appropriately
Ensure team members understand their roles in achieving the vision
Give feedback to fellow team members & senior management
Undertake any training made available / organised
Nice to have:
Level 3 Food Safety
IOSH Managing Safety, Behavioral Safety
What we offer:
Competitive salary – accredited Living Wage employer
25 days holiday per year, plus bank holidays
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
Free turkey or voucher at Christmas
apetito perks scheme including salary sacrifice options and retail discounts