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The Team Leader is responsible for managing the activities of the hygiene department, ensuring the hygiene standards are delivered on time and in full, through careful management of the team under their supervision. They have a responsibility for ensuring company rules are enforced, particularly Health and Safety practices, Food Safety rules, Quality Specifications (SOPs, WI and CICs) and good manufacturing practice.
Job Responsibility
To ensure that departmental cleaning tasks are completed to agreed standard
Monitored and checked post cleaning standards
To lead by example while undertaking allocated tasks and ensure that operatives remain gainfully employed during their shift
To train, monitor, coach and supervise operatives working in allocated areas
To carry out all tasks with due regard to the contract specification and all legislation including Health and Safety and Personal Hygiene
To ensure correct materials, equipment and methods are used at all times
To ensure PPE is kept clean and tidy and is worn at all times while at work
To ensure all requisite documentation is completed to the required standard at all times
To use every effort to develop and maintain effective working relationships
To attend training as required by your Manager
Report all accidents and dangerous occurrences
Interreact with and attend client meetings or audits if requested by your line Manager
Take control of cleaning chemicals
Take swabs to monitored cleaning standards
Responsible for site mobile phone
Responsible for ensuring 5S standards, complete I-audit related task
Requirements
Good communication both verbal and written
Be confident in delivering effective communication to daily contacts
Take ownership and accountability to achieve the required standards
Positive demeanour and can do attitude
Ability to motivate, persuade and influence the team
Gather and record accurate information
Meet deadlines by working with colleagues and teams across the business