Team Leader (Deli Room)

Purpose of Role: The Production Team Leader is a key frontline managerial role responsible for overseeing a designated section within their area. This leadership position focuses on ensuring efficient operations, meeting Key Performance Indicators (KPIs), and maintaining the highest standards of product quality and food safety. The Production Team Leader is instrumental in resolving immediate issues, developing the team, handling conflicts, engaging employees, and implementing proactive measures to ensure compliance with food safety regulations. Experience: Previous experience in a supervisory role within the FMCG sector, preferably in food processing. Strong knowledge of production supervision, food safety, quality control, and lean manufacturing principles. Skills: Excellent leadership and team management skills. Proficiency in production management software and MS Office Suite. Strong problem-solving and decision-making abilities. Excellent communication and interpersonal skills. Minimum B2 Level of English. Desired: Certification in HACCP (Hazard Analysis Critical Control Point) or similar quality assurance programs. Experience in seafood processing, particularly salmon.