Team Lead-Restaurant, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Taizhou

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Team Lead position at Sheraton Taizhou restaurant, ensuring optimum service and guest needs are met while maintaining cleanliness and safety standards.

Job Responsibility:

Ensure staff is working together as a team
Complete opening and closing duties
Maintain cleanliness of work areas
Monitor dining rooms for seating availability, service, safety
Complete maintenance work orders
Report incidents and accidents to management
Document pertinent information
Assist in hiring, training, scheduling, evaluating employees
Follow all company safety and security policies
Ensure uniform and personal appearance are professional
Welcome and acknowledge all guests according to company standards
Develop and maintain positive working relationships
Ensure adherence to quality expectations and standards

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for extended periods
Ability to lift objects weighing up to 50 pounds
Fine motor skills and hand-eye coordination
Ability to move through narrow, confined, or elevated spaces
Ability to move up and down stairs and service ramps
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community
Engaging experiences and thoughtful service
Career development opportunities

Additional Information:

Job Posted:
September 03, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Team Lead-Restaurant