Teacher of Food

Are you looking for a role to inspire the chefs of the future? We are seeking to appoint a suitably qualified Teacher of Food Technology to deliver high quality lessons from September 2026, to cover a period of maternity leave. If you are an excellent classroom practitioner, who is flexible, dedicated and passionate about delivering exceptional learning experiences, then we want to hear from you. Food sits within the Technology Faculty and there is a Faculty Leader with each subject benefiting from a subject lead. In addition, there are two Food Technicians to support the delivery of high-quality lessons. The Technology Faculty is undergoing rapid improvement and is a popular subject at the school with high take up at Key Stage 4. As a school, we are committed to seeing this key faculty grow and develop. Given our location and the opportunities that exist for links with the hospitality trade, we want this faculty to play a key role in delivering for our students our mantra of ‘genuinely memorable experiences’. Our Food Department delivers strong outcomes and is a very popular option at Level 2. We are therefore seeking to appoint a Teacher of Food Technology to meet the next stage of growth and development. This is offered on a temporary, part time contract of 26 hours per week (0.8 FTE)