System Travel Dietitian Job at Aramark (Philadelphia)

Patient Dining Mobilization Manager - Travel + Remote

We are looking for a Patient Dining Mobilization Manager - RDN Required, that wi...

Location

United States , Philadelphia

Salary:

85000.00 - 110000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Registered Dietitian (RD/RDN) with Active Registration with CDR Required
Minimum of 5 years of progressive experience in acute care or long-term care patient dining operations with more than one type of patient dining delivery model experience
Possess working knowledge of CBORD system strongly preferred
Experience with successful account site activation a must
Demonstrates a working knowledge of clinical nutrition programs, regulatory compliance and professional clinical nutrition practice standards
Ability to travel 75% of the time to Aramark Healthcare+ accounts nationally
Master's Degree Preferred
Multi-site responsibilities preferred

Job Responsibility

Perform healthcare account activation duties for patient dining
Align program sold to implementation plan
Work in partnership with all stakeholders for patient dining, tailoring an opening plan as needed, ensuring successful account opening
Provides hands-on support during activation planning period, 'go live' and throughout the 30, 60, 90-day window
Ensure full implementation of Aramark's standards, procedures and policies to include menu distribution and collection, diet office requirements and procedures, tray assembly and delivery standards using Aramark program standards for menus, recipes, service, image and communication
Throughout ensure regulatory requirements and industry standards are met
Work with identified operations team to manage a practical implementation checklist and handoff of activation in a simple, rigorous, and measurable manner
Ensure appropriate documentation is completed
Enable delivery with speed and agility by clearly understanding all challenges and opportunities
Identify and perform training

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Traveling Food Service Director

We are looking for a Traveling Food Service Director to join the Aramark Healthc...

Location

United States , Dallas

Salary:

90000.00 - 95000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum of 5 years of experience as a Food Service Director within acute care healthcare environments
Requires a bachelor's degree or equivalent experience
CDM certification preferred
Registered Dietitian (RD) desirable
Strong communication skills
Ability to step into leadership gaps and serve as the most senior on‑site leader when assigned
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Quickly assess and stabilize operations upon assignment to new locations
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Demonstrate strong leadership presence and sound judgment in dynamic and unfamiliar environments
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Menu Director

The Menu Director reports directly to the Vice President of Operational Excellen...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Master’s degree required
Registered Dietitian Nutritionist (RDN) required
AllerTrain certification required within the first year of employment
Minimum of 5 years of operations or enterprise leadership experience, preferably within a multi‑site food service or regulated environment
Demonstrated experience leading and developing salaried professionals
Strong project management experience, with the ability to lead complex initiatives across functions
Advanced proficiency in the Microsoft Office suite (Teams, Word, PowerPoint, Excel, SharePoint)
Experience with SQL or data analytics tools preferred
Excellent leadership, communication, and stakeholder management skills
Proven ability to navigate ambiguity, manage change, and operate effectively in a dynamic environment

Job Responsibility

Own and govern all student menus across USDA Child Nutrition (CN) Programs, and Non-CN programs for Aramark Student Nutrition
Collaborate with Operation Support Directors on menu deployment, and training operational teams for account localization
Collaborate with Commodity and Product Manager, Recipe Manager, and Culinary Systems & Support Manager on new product development opportunities
Collaborate with Marketing and Communications Directors to engage stakeholders and use feedback to improve menu performance
Provides final governance and decision rights on menu structure, guardrails, and exceptions
Ensure PRIMA and related tools enable compliance, accuracy, efficiency, and confidence for field teams
Support enterprise leadership of USDA, federal, and state child nutrition regulatory oversight
Lead menu‑related Administrative Review readiness, including documentation strategy and compliance preparation
Translate regulatory and legislative changes into clear, practical operational guidance for field teams
Provide direct leadership to the Commodity & Product Manager, Recipe Manager, and OpX Registered Dietitian

Campus Dietitian - Texas State University Dining

The Campus Dietitian/Nutrition Manager is the Subject Matter Expert for everythi...

Location

United States , San Marcos

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s or Master's degree in nutrition, dietetics, or a related field
Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in TX
Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
must be obtained within 6 weeks of hire date
At least one (1) year experience in K12 or higher education food service preferred
Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
Strong communication skills (oral and written)
The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision-making skills
A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision

Job Responsibility

Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
Build relationships with clients, organization department heads and subgroups/community groups to align Texas State University with overall campus wellness initiatives
Supports peer-to-peer programming and student interns as needed
Occasional travel to support our visiting dietitian programming as needed
Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, concessions, and catering (print and digital menus)
Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations

Fulltime

Area Sales Manager, Nephrology

At CSL, we use our skills, to offer solutions in iron deficiency, nephrology, an...

Location

United States , Nashville, TN

Salary:

Not provided

The Muse

Expiration Date

Until further notice

Requirements

Bachelor's degree
5+ years' experience selling in the pharmaceutical industry, highly preferred in Nephrology, Renal, and/or Dialysis
Proven track record as a top sales performer
Demonstrated knowledge of account-based selling
Account management experience navigating in a complex, competitive marketplace

Job Responsibility

Report into the Regional Business Manager, executing all aspects of sales, market development, and strategic planning for company products
Engage with health care professionals involved in the treatment of renal patients in key practice settings, office, hospital, and dialysis
Daily travel and work within your assigned territory boundaries
Call on and engage with Nephrologists, health systems, and dialysis organizations and their staff to promote portfolio of company products
Sell the benefits of company products to all key customers, including physicians, nurses, renal dietitians, pharmacists, hospitals, and others as assigned
Demonstrate advanced disease state knowledge and promote product knowledge of company products, competitive products, and renal specialties
Establish positive and productive relationships among marketplace networks within the territory
Analyze sales performance and adjust business plan and approach accordingly
Maintain up-to-date call records for all field contacts
submit reports and paperwork

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Short-Term Disability
Long-Term Disability
FSA
HSA
Mental Health Benefits
Adoption Leave

Fulltime

Area Sales Manager, Nephrology

At CSL, we use our skills, to offer solutions in iron deficiency, nephrology, an...

Location

United States , Atlanta

Salary:

Not provided

The Muse

Expiration Date

Until further notice

Requirements

Bachelor's degree
5+ years' experience selling in the pharmaceutical industry, highly preferred in Nephrology, Renal, and/or Dialysis
Proven track record as a top sales performer
Demonstrated knowledge of account-based selling
Account management experience navigating in a complex, competitive marketplace

Job Responsibility

Report into the Regional Business Manager, executing all aspects of sales, market development, and strategic planning for company products
Engage with health care professionals involved in the treatment of renal patients in key practice settings, office, hospital, and dialysis
Daily travel and work within your assigned territory boundaries
Call on and engage with Nephrologists, health systems, and dialysis organizations and their staff to promote portfolio of company products
Sell the benefits of company products to all key customers, including physicians, nurses, renal dietitians, pharmacists, hospitals, and others as assigned
Demonstrate advanced disease state knowledge and promote product knowledge of company products, competitive products, and renal specialties
Establish positive and productive relationships among marketplace networks within the territory
Analyze sales performance and adjust business plan and approach accordingly
Maintain up-to-date call records for all field contacts
submit reports and paperwork

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Short-Term Disability
Long-Term Disability
FSA
HSA
Mental Health Benefits
Adoption Leave

Fulltime

Dietitian

Directs, plans, and manages the development and implementation of clinical nutri...

Location

United States , Burlington

Salary:

33.05 - 49.60 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

Dietitian certification issued by the Commission of Dietetic Registration (CDR)
Dietitian (RD) registration with the Academy of Nutrition and Dietetics
Licensure by the Department of Financial and Professional Regulation (IL only)
Certification by the Department of Safety and Professional Services (WI only)
Minimum of bachelor’s degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master’s, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024)
Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited supervised practice program
A minimum of 5 or more years of clinical and/or leadership experience
Excellent communication and interpersonal skills
Excellent organization, decision-making, time management, and problem-solving skills
Prior experience in leadership activities or role

Job Responsibility

Directs, plans, and manages the development and implementation of clinical nutrition and operational quality standards for both inpatient and/or outpatient nutrition services
Collaborates with hospital administration, medical staff, nursing, and other allied health care professionals at both the system and site level
Serves as the site nutrition expert on all nutrition-related matters
Actively participates in the Advocate Health Midwest Region Clinical Nutrition Committee (CNC) to design, develop, implement, and evaluate new clinical practices and programs
Communicates and implements new clinical initiatives
Provides leadership for all aspects of clinical nutrition care and education
Effectively implements practices and initiatives to promote the established region standards of clinical excellence
Routinely monitors clinical dietitian documentation for elements of the Global Malnutrition Composite Score (GMCS) for Medicare and Medicaid Services’ (CMS) Nutrition Electronic Quality Indicators
Develops site-based nutrition Quality Assessment Performance Improvement (QAPI) efforts to ensure nutrition care is safe and effective for patients
Develops and implements action plans for any quality indicator not meeting goal

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Parttime

Senior Dietitian - Food Service

The Senior Dietitian - Food Service will be dedicated to assisting department le...

Location

United States

Salary:

33.05 - 49.60 USD / Hour

Advocate Aurora Health

Expiration Date

Until further notice

Requirements

Dietitian certification issued by the Commission of Dietetic Registration (CDR)
Dietitian (RD) registration with the Academy of Nutrition and Dietetics
Licensure by the Department of Financial and Professional Regulation (IL only)
Minimum of bachelor’s degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master’s, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024)
Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited supervised practice program
A minimum of 5 or more years of clinical and/or leadership experience
Excellent communication and interpersonal skills
Excellent organization, decision-making, time management, and problem-solving skills
Prior experience in leadership activities or role
Advanced knowledge in clinical nutrition and Nutrition Focused Physical Exams

Job Responsibility

Directs, plans, and manages the development and implementation of clinical nutrition and operational quality standards for both inpatient and/or outpatient nutrition services
Collaborates with hospital administration, medical staff, nursing, and other allied health care professionals at both the system and site level
Serves as the site nutrition expert on all nutrition-related matters
Actively participates in the Advocate Health Midwest Region Clinical Nutrition Committee (CNC) to design, develop, implement, and evaluate new clinical practices and programs
Provides leadership for all aspects of clinical nutrition care and education
Effectively implements practices and initiatives to promote the established region standards of clinical excellence
Routinely monitors clinical dietitian documentation for elements of the Global Malnutrition Composite Score (GMCS) for Medicare and Medicaid Services’ (CMS) Nutrition Electronic Quality Indicators
Develops site-based nutrition Quality Assessment Performance Improvement (QAPI) efforts to ensure nutrition care is safe and effective for patients
Develops and implements action plans for any quality indicator not meeting goal
Ensures department clinical standards comply with safety initiatives, policies, procedures, DNV regulations, and department standards and/or local health department regulations

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program
Opportunity for annual increases based on performance
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions

Fulltime

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System Travel Dietitian

Job Description

Job Responsibility

Requirements

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