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Syrup Room Shift Leader

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Coca-Cola HBC

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Location:
Nigeria , Challawa

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Ensures shift/line production plan execution by providing syrups of defined quality, at optimal cost, by organizing team members and available assets, while minimizing waste and impact to environment.

Job Responsibility:

  • Organizes work allocation in the syrup room within shift to ensure optimal production plan execution and preventive maintenance
  • Organizes and conducts effective Shift review meetings addressing shift performance and identifying improvement opportunities
  • Monitor identified Critical control points in the facility to ensure compliance to standards
  • Maintain equipment such that food safety of syrup manufactured is guaranteed
  • Supervise syrup technicians to produce quality and safe syrup through effective implementation, monitoring and control of the CCPs, OPRPs and PRPs
  • Ensure team's compliance with internal policies, procedures, and standards
  • Ensure shift's/ team's KBIs delivery (Syrup Quality, H&S, Yields, GMP, Material Wastage)
  • Makes certain that shift reports are prepared on time and according to agreed requirements
  • Ensure accurate batch management of all concentrates, energy materials and Juice with evidence of 100% scanning with no COGI
  • Ensure adequate daily, weekly and monthly reconciliation of all raw materials in the syrup manufacturing process (Concentrate, Juice, Energy materials, Sugar)
  • Provide support for timely Clean-in-place exercise for production lines through media preparation and running of the CIP system
  • Build strong relationships with key internal customers (Production, Warehouse, Quality Assurance, Maintenance, H&S) and external stakeholders to ensure optimal shift results
  • Ensure a Pass in ISO 9001 (Quality), ISO 14001 (Environment) and ISO 45001(Safety) audits and total compliance to all rules, regulations and requirements pertaining to the quality of the product, workers/public/contractors’ safety and environmental pollution always
  • Provision of PPE to all associates and enforce use of PPE, good housekeeping, reporting all injuries at workplace, carrying out risk assessment of workplace, oil management / spill control at workplace, ensure proper waste segregation at job station, creating safety awareness in workplace and training of associates on occupational health and safety
  • Supports and suggests continuous processes improvements

Requirements:

  • Min. 3 years relevant production experience
  • Relevant Engineering Degree, Science Degree or equivalent
  • Understanding of Quality, Food safety and Engineering
  • Basic knowledge of Maintenance procedures
  • Knowledge and interpretation of policies, procedures, and systems in Manufacturing
  • Problem solving skills
  • Ability to communicate effectively
What we offer:
  • Bonus incentives
  • Coaching and mentoring programs
  • Development opportunities
  • Equal opportunity employer
  • Free product quota
  • Work with iconic brands
  • Volunteering Opportunities

Additional Information:

Job Posted:
March 13, 2026

Work Type:
On-site work
Job Link Share:

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