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The role will have responsibility for helping shape the strategy for our Sustainability Goals within the Catering Operation at Tottenham Hotspur Stadium. By understanding the direction of both Levy as a growing catering partner, and a market-leader in sustainable catering practices, and aligning with the Tottenham Hotspur targets including focuses of Operational Carbon Reduction Initiatives, Food Waste Measurement and Product Sourcing.
Job Responsibility:
Planning
Collaboration – Frequent liaison with multiple stakeholders
Product – Working collaboratively with the culinary teams, to advise where a product can be developed or altered to align with our Carbon Reduction targets
Structured Approach – Being conscious of the continual off set between sustainable and commercial decision making
Operations
Carbon Measurement/Reduction – Track our current carbon emissions, using activity-based data to fully understand the impact of our menus
Food Waste Management - Regular monitoring and development of strategies to enable our teams to better manage food waste
Communications - Directly liaise with client and the wider catering team to ensure that expectations are clear
People
Culture - Work closely with the management team to develop and sustain a high level of focus and engagement around our sustainability goals
Review and Develop - Conduct regular reviews, being able to present to the client and up-to-date position within the year of the current measures taken, and impact of Carbon Reduction
Financial & Business Development
Financials – awareness of the importance in balancing commercial & sustainable objectives within a complex large operation
Product development - Liaising with culinary and beverage teams to implement continuous product development and drive increased sustainable benefits across the venue
Requirements:
Degree in Environmental Management/Sciences/Carbon or an equivalent
Member of an appropriate professional body such as IMEA
Proven ability to lead, implement and deliver sustainability commitments on time & in budget
Demonstrate strong analytical, quantitative, and problem-solving skills
High level of organisational skills and experience managing demanding projects simultaneously
Excellent communication, interpersonal and negotiation skills
Ability to influence others and manage relationships
Ability to work cooperatively with peers to find common ground and solve problems quickly and effectively
Ability to manage and prioritise competing demands
Can do attitude and solution focused
Proven record of past events experience in a similar sustainability focused role
Ability to work in a fast-paced environment, under-pressure and with multiple tasks
Ability to work independently to ensure alignment of the current operation to overall business goals
Ability to influence, communicate technical issues and provide leadership support
Proven track record of achievement in the sustainability sector (e.g. Carbon Management) in partnership with multiple stakeholders
Substantive industry experience within the sustainability sector
Knowledge of ISO implementation and carbon management
Comprehensive understanding of sustainability in an event context
Substantial project management experience
Data management including proficiency in Microsoft Excel and Suite
Willing to work evenings and weekends as required
Nice to have:
Nutritional Qualification would be a benefit
Experience in Events
Public speaking and delivery of presentations
What we offer:
Healthcare
wellbeing support
23 days' annual leave plus bank holidays
life assurance
meals on duty
bonus
birthday off
holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)
24/7 Employee Assistance Programme
2 days additional leave after returning from maternity leave
Day off for your baby's first birthday
Enhanced family leave
Shopping, entertainment, and travel discounts
20% off Nuffield Health and 10% off PureGym memberships