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Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. The New York City location has quickly become a standout destination for Japanese-inspired cuisine and nightlife, blending modern energy with elevated hospitality. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture.
Job Responsibility:
Prepare high-quality sushi and operate the wok station during service
Maintain food prep standards and cleanliness in all areas
Ensure timely and accurate execution of dishes during service
Requirements:
Experience in sushi preparation and wok cooking
Strong knife skills and knowledge of Asian cuisine
Ability to thrive in a fast-paced kitchen environment
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