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As a culinary professional at Wegmans, you’ll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry—with access to the world’s best ingredients as you create innovative dishes that our customers love. In our people-first kitchens, you’ll find endless growth opportunities, unparalleled work-life flexibility, and incredible benefits. In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Job Responsibility:
Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
Work efficiently in a fast-paced environment, ensuring timely preparation
Uphold excellent food presentation and customer satisfaction
Requirements:
1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
Basic knife skills and familiarity with sushi products
Willingness to learn and grow in a culinary setting
Must be 18 years or older
What we offer:
Paid time off (PTO)
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
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