Sushi Cook

Primary Responsibilities Assist in providing the culinary direction and leadership for the club's restaurants, lounges and bars. In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions. Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation; monitoring the performance, maintaining the kitchen facilities in accordance with The 'Quin House service standards, ensuring high member satisfaction and an exceptional dining experience. ABOUT THIS ROLE Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment Following all guidelines and health and safety procedures Assist in the development and implement food philosophy that align with organizational policies and goals Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Assist in the implementation of procedures to increase member and employee satisfaction Understand all policies, procedures, standards, specifications, guidelines and training programs for The 'Quin House Fill in where needed to ensure guest service standards and efficient operations Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the club, employees and members