Sushi Cook Job at The Restaurant People (Fort Lauderdale)

Cook III

Cook III position at Andiamo Restaurant in The Ritz-Carlton Grand Cayman. Respon...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Sushi & Asian Cuisine knowledge
Culinary degree preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Ability to read and follow menus and recipes and compute basic mathematical calculations
Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential

Job Responsibility

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio

Fulltime

Sushi Cook II

The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passi...

Location

United States of America , Lana'i city, Hawaii

Salary:

27.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Advanced culinary and sushi experience
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate menu items to Four Seasons standards
Proficiency in knife skills
Ability to work all stations
Understand product usage and availability
Lead the kitchen in the absence of a Sushi Cook I
Support daily kitchen operations, menu planning, and training
Foster a positive, professional work environment
Prepare all basic ingredients, sauces, and set-ups for the sushi bar
Manage inventory, sanitation set-ups, and maintain accurate records
Set up the sushi bar before service

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Retirement Plan
Wellness Credit
Paid Time Off
Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals
Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Arvada

Salary:

16.00 - 21.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Employee discounts
Free food & snacks
Training & development
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Chandler

Salary:

19.00 - 23.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after meeting eligibility requirements)
Short-term disability insurance (available after meeting eligibility requirements)
Supplemental life insurance (available after meeting eligibility requirements)
Employee Assistance Program (available after meeting eligibility requirements)
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Fulltime

Sushi Cook 1

We are looking for a passionate Sushi Cook 1 who strives for excellence in a fas...

Location

United States of America , Maui

Salary:

40.71 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Ability to operate, maintain and properly clean all equipment and utensils
Proficient knife skills and ability to multi-task
3-5 years of experience in sushi focused restaurants with an emphasis on Japanese Cuisine
Comprehensive experience in high-end Asian cuisine & Sushi Omakase concepts
Thorough knowledge of various sushi types and sushi-rolling techniques
Excellent knife skills
Proficient skills in rice preparations, seafood fabrication
Meticulous food safety, grooming and personal hygiene practices are required

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Wok Cook - Asian

The Sycuan Band of the Kumeyaay Nation is a Native American tribe with a rich hi...

Location

United States , El Cajon

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

County of San Diego Food Handler Card
6 months specialty cooking experience including woks, smokers, grills or sushi rolling
Ability to work days, nights, weekends and holidays
Ability to routinely lift and carry 50 pounds
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to work in a smoking environment
Ability to appear for work on time
Working knowledge of safe food handling practices

Job Responsibility

Maintains the efficiency of kitchen operations
Assists with maintaining designated workstation throughout all levels of business flow
Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to
Ensures food service lines are fully stocked for forecasted business flow and restock as needed
Possesses good understanding of the food rotation method FIFO and is directly responsible for ensuring labels and dating all food items on their designated stations
Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets
Performs other duties as assigned to support the efficient operation of the department

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Fulltime

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
Understanding of different fish and seafood varieties and their handling requirements
Valid Food Handler’s Certificate is required
Certificate in related discipline
Ability to work efficiently and calmly under pressure during peak hours
Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision

Job Responsibility

Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
Slice, fillet, and prepare a variety of fish and seafood with precision and care
Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
Ensure all sushi items are produced consistently in terms of size, appearance, and quality
Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
Ensure the sushi display is always visually appealing, clean, and well-organized
Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
Interact courteously with guests, answering basic questions about ingredients and offerings

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Cook-sushi I

Maintain kitchen logs for food safety program compliance. Monitor stock of kitch...

Location

United States , Longboat Key

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 3 years of related work experience

Job Responsibility

Maintain kitchen logs for food safety program compliance
Monitor stock of kitchen supplies and food
Determine how food should be presented and create decorative food displays
Monitor the quantity of food that is prepared and the portions that are served
Set-up and break down work station
Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food

Fulltime

Sushi Cook

The Restaurant People

Location:
United States , Fort Lauderdale

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

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The Restaurant People

Location:United States , Fort Lauderdale

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 22, 2026

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