Sushi Cook Job at Schulson Collective (Delray Beach)

Cook III

Cook III position at Andiamo Restaurant in The Ritz-Carlton Grand Cayman. Respon...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Sushi & Asian Cuisine knowledge
Culinary degree preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Ability to read and follow menus and recipes and compute basic mathematical calculations
Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential

Job Responsibility

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio

Fulltime

Sushi Cook II

The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passi...

Location

United States of America , Lana'i city, Hawaii

Salary:

27.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Advanced culinary and sushi experience
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate menu items to Four Seasons standards
Proficiency in knife skills
Ability to work all stations
Understand product usage and availability
Lead the kitchen in the absence of a Sushi Cook I
Support daily kitchen operations, menu planning, and training
Foster a positive, professional work environment
Prepare all basic ingredients, sauces, and set-ups for the sushi bar
Manage inventory, sanitation set-ups, and maintain accurate records
Set up the sushi bar before service

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Retirement Plan
Wellness Credit
Paid Time Off
Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals
Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing

Fulltime

Sushi Cook

Double Knot, part of Schulson Collective, is a vibrant dining destination blendi...

Location

United States , Miami

Salary:

24.00 - 28.00 USD / Hour

Schulson Collective

Expiration Date

June 04, 2026

Requirements

Required Years of Experience: 3 years
Experience in sushi preparation and wok cooking
Strong knife skills and knowledge of Asian cuisine
Ability to thrive in a fast-paced kitchen environment

Job Responsibility

Prepare high-quality sushi and operate the wok station during service
Maintain food prep standards and cleanliness in all areas
Ensure timely and accurate execution of dishes during service

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Arvada

Salary:

16.00 - 21.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Employee discounts
Free food & snacks
Training & development
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Chandler

Salary:

19.00 - 23.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after meeting eligibility requirements)
Short-term disability insurance (available after meeting eligibility requirements)
Supplemental life insurance (available after meeting eligibility requirements)
Employee Assistance Program (available after meeting eligibility requirements)
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Fulltime

Sushi Cook

The Sushi Cook is responsible for preparing sushi and other various food product...

Location

United States , Fort Lauderdale

Salary:

18.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires a high school diploma or equivalent GED
Requires a minimum of 1 year of closely related Sushi cooking experience with food preparation skills and knowledge of HACCP standards
requires food knowledge of Sushi
Must be able to pass company provided food & safety sanitation class
Requires work experience in a high volume and casual dining restaurant environment
Requires the ability to bend, twist, and stand to perform normal job functions
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Job Responsibility

Follows recipes and/or product directions for proper food preparation and presentation
Follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
Practices excellent food safety and sanitation practices and complies with HACCP standards
Transfers supplies and equipment between storage and work areas by hand or cart
Prepares appropriate equipment for cooking
Operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
Ensures proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Receives and inventories food and beverage product and supplies
Cleans and sanitizes workstation and equipment
Stocks, dates, rotates and checks temperature of product

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Culinary - NOIO Sushi Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

33.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

$1000 gross sign-on bonus
Hourly Rate: $33.88
On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide

Fulltime

Sushi Cook I

The Lido House Autograph Collection is now partnering with the Rouxbe Cooking Sc...

Location

United States

Salary:

30.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 3 years of related work experience

Job Responsibility

Maintain kitchen logs for food safety program compliance
Monitor stock of kitchen supplies and food
Determine how food should be presented and create decorative food displays
Monitor the quantity of food that is prepared and the portions that are served
Set-up and break down work station
Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food

What we offer

Engaging online training opportunities to help grow their careers
Access to hundreds of well-designed and visually appealing lessons

Fulltime

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Sushi Cook

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What we offer

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Sushi Cook I

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