Sushi Cook II Job at Four Seasons (Lana'i city, Hawaii)

Job Description

The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Job Responsibility

Prepare and plate menu items to Four Seasons standards
Proficiency in knife skills
Ability to work all stations
Understand product usage and availability
Lead the kitchen in the absence of a Sushi Cook I
Support daily kitchen operations, menu planning, and training
Foster a positive, professional work environment
Prepare all basic ingredients, sauces, and set-ups for the sushi bar
Manage inventory, sanitation set-ups, and maintain accurate records
Set up the sushi bar before service
Complete weekly prep tasks as assigned
Assist with sushi plating and roll preparation during service
Understand fish descriptions, identification, preparation methods, and maintain quality according to Nobu standards
Responsible for all final fish preparation at the sushi bar display counter
Inspect all seafood for quality and quantity
Prepare and cook rice to Nobu standards
Prepare, execute, and present Nobu Tamago according to standards
Demonstrate advanced fish identification and butchery skills
Perform advanced sushi plating, including Nigiri, Maki, and Sashimi
Assist sushi supervisor/chef with omakase tasting menu execution
Record daily fish inventory and quality
Handle fish pre-ordering
Meet advanced fish butchery requirements and Nobu standards
Demonstrate advanced sushi knife skills for sashimi

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Advanced culinary and sushi experience
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Retirement Plan
Wellness Credit
Paid Time Off
Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals
Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing
Inter-island airfare to Oahu and other resources
Comprehensive learning and development programs
Energizing Employee Culture

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Sushi Cook II

Job Description

Job Responsibility

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