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Sushi Cook II

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Four Seasons

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Location:
United States of America , Lana'i city, Hawaii

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

27.01 USD / Hour
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Job Description:

The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Job Responsibility:

  • Prepare and plate menu items to Four Seasons standards
  • Proficiency in knife skills
  • Ability to work all stations
  • Understand product usage and availability
  • Lead the kitchen in the absence of a Sushi Cook I
  • Support daily kitchen operations, menu planning, and training
  • Foster a positive, professional work environment
  • Prepare all basic ingredients, sauces, and set-ups for the sushi bar
  • Manage inventory, sanitation set-ups, and maintain accurate records
  • Set up the sushi bar before service
  • Complete weekly prep tasks as assigned
  • Assist with sushi plating and roll preparation during service
  • Understand fish descriptions, identification, preparation methods, and maintain quality according to Nobu standards
  • Responsible for all final fish preparation at the sushi bar display counter
  • Inspect all seafood for quality and quantity
  • Prepare and cook rice to Nobu standards
  • Prepare, execute, and present Nobu Tamago according to standards
  • Demonstrate advanced fish identification and butchery skills
  • Perform advanced sushi plating, including Nigiri, Maki, and Sashimi
  • Assist sushi supervisor/chef with omakase tasting menu execution
  • Record daily fish inventory and quality
  • Handle fish pre-ordering
  • Meet advanced fish butchery requirements and Nobu standards
  • Demonstrate advanced sushi knife skills for sashimi

Requirements:

  • Legal work authorization in United States
  • Required to obtain a Tuberculous (TB) clearance card
  • Advanced culinary and sushi experience
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Ability to push/pull as needed during shifts
  • Weekend and Holiday availability
What we offer:
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Retirement Plan
  • Wellness Credit
  • Paid Time Off
  • Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals
  • Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing
  • Inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs
  • Energizing Employee Culture

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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