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Sushi Cook 1

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Four Seasons

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Location:
United States of America , Maui

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

40.71 USD / Hour
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Job Description:

We are looking for a passionate Sushi Cook 1 who strives for excellence in a fast-paced work environment. This position reports to our Kitchen Management Team.

Job Responsibility:

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Requirements:

  • High School education, cooking school or culinary institute education or equivalent experience
  • Minimum two years culinary or related work experience
  • Ability to operate, maintain and properly clean all equipment and utensils
  • Proficient knife skills and ability to multi-task
  • 3-5 years of experience in sushi focused restaurants with an emphasis on Japanese Cuisine
  • Comprehensive experience in high-end Asian cuisine & Sushi Omakase concepts
  • Thorough knowledge of various sushi types and sushi-rolling techniques
  • Excellent knife skills
  • Proficient skills in rice preparations, seafood fabrication
  • Meticulous food safety, grooming and personal hygiene practices are required
  • Hawaii Food Handler Card
  • ServSafe (within 3 months)
  • Tuberculosis Clearance
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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