Sushi Cook 1

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• High School education, cooking school or culinary institute education or equivalent experience
• Minimum two years culinary or related work experience
• Ability to operate, maintain and properly clean all equipment and utensils
• Proficient knife skills and ability to multi-task
• 3-5 years of experience in sushi focused restaurants with an emphasis on Japanese Cuisine
• Comprehensive experience in high-end Asian cuisine & Sushi Omakase concepts
• Thorough knowledge of various sushi types and sushi-rolling techniques
• Excellent knife skills
• Proficient skills in rice preparations, seafood fabrication
• Meticulous food safety, grooming and personal hygiene practices are required
• Hawaii Food Handler Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals