Sushi Cook 1 Job at Four Seasons (Maui)

Cook III

Cook III position at Andiamo Restaurant in The Ritz-Carlton Grand Cayman. Respon...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Sushi & Asian Cuisine knowledge
Culinary degree preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Ability to read and follow menus and recipes and compute basic mathematical calculations
Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential

Job Responsibility

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio

Fulltime

Sushi Cook

The Sushi Cook is responsible for preparing sushi and other various food product...

Location

United States , Fort Lauderdale

Salary:

18.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires a high school diploma or equivalent GED
Requires a minimum of 1 year of closely related Sushi cooking experience with food preparation skills and knowledge of HACCP standards
requires food knowledge of Sushi
Must be able to pass company provided food & safety sanitation class
Requires work experience in a high volume and casual dining restaurant environment
Requires the ability to bend, twist, and stand to perform normal job functions
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Job Responsibility

Follows recipes and/or product directions for proper food preparation and presentation
Follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
Practices excellent food safety and sanitation practices and complies with HACCP standards
Transfers supplies and equipment between storage and work areas by hand or cart
Prepares appropriate equipment for cooking
Operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
Ensures proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Receives and inventories food and beverage product and supplies
Cleans and sanitizes workstation and equipment
Stocks, dates, rotates and checks temperature of product

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Itamae-Sushiman

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Chile , Santiago

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Butcher

The best candidate is able to plan, prep, set-up and provide quality service in ...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Minimum 3+ years of professional butchery experience in a 5-star hotel, luxury resort, or high-end culinary establishment
Formal Training or Certification in professional/Advanced Butchery and/or meat processing preferred
Strong attention to detail with a commitment to quality, hygiene, and presentation excellence
Ability to successfully complete a practical trade test, including whole-animal deboning and safe power-saw operation
Seafood, Sushi, Italian, Fusion, Caribbean, & Asian Cuisine knowledge
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance

Job Responsibility

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables

Fulltime

New

Childcare Educators And Teachers

Unlock a World of Flexibility and Opportunity with Randstad Education. Are you a...

Location

Australia , Melbourne

Salary:

Not provided

Randstad

Expiration Date

June 10, 2026

Requirements

Certificate III, Diploma, or Early Childhood Teaching qualification in Early Years OR completed 50% of teaching (ECT) qualification
Motivated to implement high-quality, engaging, and activity-based learning programs
Dedicated to understanding and implementing the Early Years Learning Framework (EYLF)
Flexible and willing to travel
Committed to child safety and safeguarding
Holds (or willing to obtain) a valid Victorian Working With Children Check (WWCC) and valid Australian work rights

What we offer

Total flexibility and control
Access to your pay when you need it
Exclusive rewards program
Dedicated support
Employee Assistance Program
Employee Discounts

Fulltime

New

Early Years and OSHC Educators - North Brisbane

Are you looking for a work life balance in early years or OSHC education? Still ...

Location

Australia , Brisbane

Salary:

37.24 - 60.10 AUD / Hour

Randstad

Expiration Date

June 10, 2026

Requirements

Qualified in Early Childhood Education and Care, Diploma or Bachelor
Unqualified or studying work available in OSHC - must have experience working with children
Transport or access to public transport and a willingness to travel to different locations around your area
Motivation to work with children to implement quality, engaging, and activity-based programs
An understanding of the Early Learning Framework
Australian work rights and a willingness to gain your Working With Children Card

Job Responsibility

Choose when and how you work, managing your schedule via our app
Work with children to implement quality, engaging, and activity-based programs

What we offer

Flexible hours
Awesome discounts for all our working casuals on petrol, groceries, food delivery, entertainment and more
Training, income, flexibility, experience, support, bonus

Parttime

New

University Veterinarian and Senior Animal Welfare Officer

A leading Melbourne-based university client is seeking a Veterinarian and Senior...

Location

Australia , Melbourne

Salary:

80.00 - 90.00 AUD / Hour

Randstad

Expiration Date

June 11, 2026

Requirements

Relevant Veterinary experience in clinical practice and/or research environments, plus current Victorian Veterinarian Registration
Strong commitment to animal welfare, deep knowledge of Codes and legislation, and empathetic understanding of laboratory animal science
Excellent written and verbal communication skills, with demonstrated ability to maintain confidentiality and use discretion wisely
Strong interpersonal, influencing, and negotiating skills, and ability to proactively engage with stakeholders to resolve complex issues
Ability to proactively identify issues in animal welfare, ethics, and governance and make recommendations for compliance and continuous improvement
Experience in coordinating and delivering professional training and education in laboratory animal science and animal welfare
Proven ability to work effectively in a team and autonomously, emphasizing professional excellence
Demonstrated history of behavior aligned to the Bundoora West University we are working with values
A degree in Veterinary Science and registration with or eligibility for the Veterinary Practitioners Registration Board of Victoria

Job Responsibility

Developing and delivering a Program of Veterinary Care (clinical, emergency, preventive medicine)
Providing expert advice on animal welfare best practice to researchers, staff, and the Animal Ethics Committee (AEC)
Ensuring compliance with the Australian Code, relevant legislation, and University Policy
Developing, delivering, and coordinating appropriate training

Fulltime

New

Early Years Educators

Are you looking for a work life balance in early years education? Newly qualifie...

Location

Australia , Townsville

Salary:

37.24 - 60.10 AUD / Hour

Randstad

Expiration Date

June 04, 2026

Requirements

Qualified Cert 3 Early Childhood Education and Care, Diploma or Bachelor
Transport or access to public transport and a willingness to travel to different locations around your area
Motivation to work with children to implement quality, engaging, and activity-based programs
An understanding of the Early Learning Framework
Australian work rights and a willingness to gain your Working With Children Card

Job Responsibility

Choose when and how you work, managing your schedule via our app
ECEC retention payment for shifts at approved centres

What we offer

Flexible hours
access to their pay when they need it, as they earn it
Awesome discounts for all our working casuals on petrol, groceries, food delivery, entertainment and more

Parttime

Sushi Cook 1

Four Seasons

Location:
United States of America , Maui

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

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Our AI answers in your language

Sushi Cook 1

Four Seasons

Location:United States of America , Maui

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 16, 2026

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Contract Type:
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Job Posted:
January 16, 2026