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Sushi Chef

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Heirloom Hospitality

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Location:
United States , Detroit

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

18.00 - 24.00 USD / Hour
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Job Description:

Come be a part of Townhouse - Detroit! At Townhouse, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse is looking for YOU. We are committed to our people with top-notch pay & ample benefits, career-long training and development as well as endless opportunities for growth…so what are you waiting for?

Job Responsibility:

  • Set up the sushi bar with proper tools and products
  • Prepare station for service
  • Create a wide variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls
  • Work adheres all recipe and time standards for each ticket
  • Maintain a clean and efficient workspace
  • Prepare a variety of sushi and sashimi according to restaurant's standardized recipes
  • Safely and effectively use and operate all necessary tools and equipment
  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to your Culinary Manager
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Requirements:

  • Sushi Rolling
  • Knife Skills
  • Fish Butchery
  • Rice Cooking
  • Food Handler Certification
  • Positive Attitude
  • High Volume Sushi Preparation
  • Can Lift Up to 50 Lbs
  • Efficiency
  • Attention to Detail
  • Standing for Long Periods of Time
  • Expediting
  • Taking Direction and Feedback
  • Work In a Fast-Paced Environment
  • 3 years of experience
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Dining Discounts
  • Weekly Pay
  • Wellness Program

Additional Information:

Job Posted:
January 05, 2026

Expiration:
January 15, 2026

Work Type:
On-site work
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