Sushi Chef Job at Sticks'n'Sushi (Manchester)

Sushi Chef

We’re recruiting on behalf of a high-end restaurant group in Battersea that is s...

Location

United Kingdom , Battersea, London

Salary:

27000.00 - 33000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

A minimum of 2 years’ experience working as a chef, ideally with a focus on sushi or fine dining
Outstanding knife skills and a deep understanding of sushi techniques
Passion for producing exceptional food and a desire to continuously improve
Strong communication skills and the ability to work well under pressure
Flexibility to work day shifts, weekends, and holidays as needed

Job Responsibility

Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency
Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials
Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards
Work collaboratively with the team to ensure smooth kitchen operations
Bring creativity and innovation to your work while respecting the restaurant’s established style

What we offer

Employee discounts on dining
Casual dress code and a fun, supportive workplace culture
Career progression opportunities with ongoing training
Participation in team events and company socials
Company pension scheme

Sushi Chef

Kisumé is seeking a talented sushi chef to join their team. Work with supportive...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Minimum 3 years experience as a Sushi Chef in a Japanese restaurant
Experience in high volume, fast-paced restaurant environment is advantageous
Understanding of food safety standards
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication, organisation and presentation
Able and willing to work shift work, including weekends and public holidays

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Arvada

Salary:

16.00 - 21.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Employee discounts
Free food & snacks
Training & development
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only

Fulltime

Experienced Sushi Chef

We are seeking a skilled and passionate Sushi Chef to join our team. As an integ...

Location

United States , Chandler

Salary:

19.00 - 23.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Culinary degree or relevant certification is preferred
Strong understanding of food safety and sanitation practices in a kitchen environment
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently
Excellent teamwork and communication skills to collaborate effectively with kitchen staff
Leadership qualities to guide and motivate kitchen team members
Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Efficient time management skills to ensure timely preparation and service of sushi dishes
Meticulous attention to detail in terms of presentation and quality of each dish

Job Responsibility

Proven experience as a Sushi Chef in a reputable restaurant
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting
Familiarity with various types of sushi and sashimi
Ability to create visually appealing and tasteful sushi dishes
Demonstrated creativity in developing new and innovative sushi offerings
Proficient knife skills and the ability to handle seafood with precision
Understanding of food safety and hygiene practices in a kitchen setting
Capability to work efficiently in a high-paced, high-volume kitchen environment
Time management skills to ensure timely preparation and service of dishes
Strong teamwork skills to collaborate effectively with kitchen staff

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after meeting eligibility requirements)
Short-term disability insurance (available after meeting eligibility requirements)
Supplemental life insurance (available after meeting eligibility requirements)
Employee Assistance Program (available after meeting eligibility requirements)
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Fulltime

Sous Chef Sushi

Accountable for overall success of the daily kitchen operations, leading staff, ...

Location

United States , Lake Buena Vista

Salary:

34.62 - 46.63 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Assists in developing decorative food displays
Supports supervision of kitchen shift operations
Ensures compliance with food handling and sanitation standards
Estimates daily production needs and communicates production needs to kitchen personnel daily
Recognizes superior quality products and flavor
Provides services above and beyond for customer satisfaction
Leads shifts while preparing food items and executing requests.

What we offer

Bonus eligible
Equal opportunity environment
Empowering guests and associates to enhance wellness
Collaborative and inclusive culture.

Fulltime

Commis Chef

We are looking for a Commis Chef to join our team at Yakimono. You will be drive...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience in a commercial kitchen
Sushi experience is highly regarded
Ability to effectively follow instructions and absorb new information
Team player and display a positive attitude
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Foundation knife skills and understanding of basic cookery terms and techniques
Time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience

What we offer

Supportive team with ongoing, paid training
Employee discount across Lucas venues
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

Sushi Chef

We are seeking a skilled and creative Sushi Chef to join our culinary team in th...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Minimum 3-5 years of experience as a Sushi Chef in high-volume restaurants
Exceptional knife skills and proficiency in various sushi preparation techniques
In-depth knowledge of Japanese cuisine, culture, and dining etiquette
Strong understanding of food safety practices and current health and hygiene regulations
Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail
Excellent communication and teamwork skills
Creativity and passion for developing innovative sushi dishes
Proficiency in operating and maintaining kitchen equipment
Culinary degree or diploma preferred
Current food safety certification

Job Responsibility

Prepare and serve a variety of sushi dishes, including nigiri, maki, and speciality rolls
Ensure the freshness and quality of all ingredients, with a focus on locally sourced seafood
Maintain a clean and organised workspace, adhering to food safety and hygiene standards
Collaborate with the kitchen team to develop new menu items and seasonal specials
Train and mentor junior chefs in sushi preparation techniques
Manage inventory and place orders for necessary ingredients and supplies
Interact with guests, providing information about menu items and preparation methods
Adapt traditional Japanese techniques to incorporate local Vietnamese flavours and ingredients

What we offer

A competitive package and plenty of development opportunities
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
Understanding of different fish and seafood varieties and their handling requirements
Valid Food Handler’s Certificate is required
Certificate in related discipline
Ability to work efficiently and calmly under pressure during peak hours
Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision

Job Responsibility

Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
Slice, fillet, and prepare a variety of fish and seafood with precision and care
Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
Ensure all sushi items are produced consistently in terms of size, appearance, and quality
Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
Ensure the sushi display is always visually appealing, clean, and well-organized
Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
Interact courteously with guests, answering basic questions about ingredients and offerings

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Sushi Chef

Sticks'n'Sushi

Location:
United Kingdom , Manchester

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 08, 2026

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