Sushi Chef

• Assist in providing the culinary direction and leadership for the club's restaurants, lounges and bars
• In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions
• Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation
• monitoring the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience

• At least three (3+) years of experience in sushi
• Background in modern Japanese and Mediterranean cuisine preferred
• Thorough knowledge of food preparation techniques and food hygiene practices
• Service oriented style with professional presentations skills
• Maintain high standards of personal appearance and grooming
• Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
• A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
• Excellent oral and written communication skills
• Detail oriented, excellent prioritization, time management, organizational and follow up skills
• Demonstrated ability for process excellence
• Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
• Open availability and flexibility to work according to the needs of the business
• Culinary school diploma preferred
• High School Diploma or equivalent

• Startup/opening of hotels and restaurants experience preferred
• Background in modern Japanese and Mediterranean cuisine preferred
• Culinary school diploma preferred

Potential Bonus