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Kisumé is seeking a talented sushi chef to join their team. Work with supportive and passionate chefs in an award-winning venue. You will be driven and genuinely passionate about cooking. This is an amazing opportunity to learn from the best in the industry.
Requirements:
Minimum 3 years experience as a Sushi Chef in a Japanese restaurant
Experience in high volume, fast-paced restaurant environment is advantageous
Understanding of food safety standards
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication, organisation and presentation
Able and willing to work shift work, including weekends and public holidays
What we offer:
Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
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