Sushi Chef Job at Batard (Melbourne)

Sushi Chef

As our SUSHI CHEF, you’ll deliver precise and refined sushi, using exceptional i...

Location

United Kingdom , London

Salary:

32409.00 GBP / Year

Maison Estelle

Expiration Date

July 09, 2026

Requirements

MINIMUM 2 YEARS’ EXPERIENCE working with sushi in a professional kitchen
Strong knife skills and expert understanding of rice, seafood, and preparation
Organised, calm, and detail-oriented
High personal standards of cleanliness and presentation

Job Responsibility

deliver precise and refined sushi, using exceptional ingredients and traditional techniques
take pride in every cut, presentation, and flavour profile - creating standout dishes that honour Japanese culinary heritage

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Goes without saying, but we will feed you during your shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme

Fulltime

Sushi Chef

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Boston

Salary:

80000.00 - 90000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least five (6+) years of experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in modern Japanese and Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work

Job Responsibility

Assist in providing the culinary direction and leadership for the club's restaurants, lounges and bars
In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions
Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation
monitoring the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Assist in the development and implement food philosophy that align with organizational policies and goals
Create dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database

Fulltime

Sushi Chef

Kisumé is seeking a talented sushi chef to join their team. Work with supportive...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Minimum 3 years experience as a Sushi Chef in a Japanese restaurant
Experience in high volume, fast-paced restaurant environment is advantageous
Understanding of food safety standards
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication, organisation and presentation
Able and willing to work shift work, including weekends and public holidays

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Sushi Chef

We’re recruiting on behalf of a high-end restaurant group in Battersea that is s...

Location

United Kingdom , Battersea, London

Salary:

27000.00 - 33000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

A minimum of 2 years’ experience working as a chef, ideally with a focus on sushi or fine dining
Outstanding knife skills and a deep understanding of sushi techniques
Passion for producing exceptional food and a desire to continuously improve
Strong communication skills and the ability to work well under pressure
Flexibility to work day shifts, weekends, and holidays as needed

Job Responsibility

Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency
Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials
Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards
Work collaboratively with the team to ensure smooth kitchen operations
Bring creativity and innovation to your work while respecting the restaurant’s established style

What we offer

Employee discounts on dining
Casual dress code and a fun, supportive workplace culture
Career progression opportunities with ongoing training
Participation in team events and company socials
Company pension scheme

Sushi Chef

Calling Strange Fish of Manchester. We’re looking for you, a true craftsperson, ...

Location

United Kingdom , Manchester

Salary:

13.00 - 18.00 GBP / Hour

Sticks'n'Sushi

Expiration Date

Until further notice

Requirements

Busy restaurant experience
Calm spirit that tunes in and focusses
Precision-focused individual, even under fast-paced pressure
Positive and fun to be around
Able to adapt and move with change, without letting standards drop
Team player with a big smile and a small ego
Culturally curious and hungry to learn
Experience in a busy kitchen
Excellent knife and sushi-making skills
Fluent in English

Job Responsibility

Creating top-class sushi dishes, from maki to sashimi to nigiri and beyond
Putting passion and pride into presenting a delicious plate and experience for every guest
Making food memorable to turn guests into regulars and regulars into friends
Being part of a family that will help you flourish

What we offer

Staff food every shift
50% discount across all restaurants, everywhere (and drinks)
Generous referral bonus schemes
Employee assistance and wellbeing support
Financial wellbeing support
Employee discounts – retail and high street
Team events, unforgettable team parties & awards
Sticks ‘n’ Sushi language lessons
Training through Lead ‘n’ Learn academy

Fulltime

Sushi Chef

Execute the preparation and presentation of sushi and Japanese dishes in accorda...

Location

United States , Doral

Salary:

20.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Entry Level (1-2 years) experience
Food Handler certification/license

Job Responsibility

Execute the preparation and presentation of sushi and Japanese dishes in accordance with standards of quality, freshness, hygiene and consistency
Prepare sushi (traditional and special rolls), sashimi, nigiri and other products from the assigned menu
Handle fish and seafood in strict accordance with hygiene and food safety regulations
Keep the sushi station clean, organized, stocked, and operational throughout the shift

What we offer

Training
Overtimes
Flexible work schedule

Fulltime

Sushi Chef

We are seeking a skilled and creative Sushi Chef to join our culinary team in th...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Minimum 3-5 years of experience as a Sushi Chef in high-volume restaurants
Exceptional knife skills and proficiency in various sushi preparation techniques
In-depth knowledge of Japanese cuisine, culture, and dining etiquette
Strong understanding of food safety practices and current health and hygiene regulations
Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail
Excellent communication and teamwork skills
Creativity and passion for developing innovative sushi dishes
Proficiency in operating and maintaining kitchen equipment
Culinary degree or diploma preferred
Current food safety certification

Job Responsibility

Prepare and serve a variety of sushi dishes, including nigiri, maki, and speciality rolls
Ensure the freshness and quality of all ingredients, with a focus on locally sourced seafood
Maintain a clean and organised workspace, adhering to food safety and hygiene standards
Collaborate with the kitchen team to develop new menu items and seasonal specials
Train and mentor junior chefs in sushi preparation techniques
Manage inventory and place orders for necessary ingredients and supplies
Interact with guests, providing information about menu items and preparation methods
Adapt traditional Japanese techniques to incorporate local Vietnamese flavours and ingredients

What we offer

A competitive package and plenty of development opportunities
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity

Sushi Chef

We are looking for exceptional Sushi Chefs at Sticks‘n’Sushi! At Sticks’n’Sushi ...

Location

United Kingdom , Wimbledon

Salary:

13.00 - 18.00 GBP / Hour

Sticks'n'Sushi

Expiration Date

Until further notice

Requirements

Be fluent in English
Have already been working as a Sushi Chef in a busy environment
Have an eye for detail
always upholding the highest standards and ensuring every shift is in the very safest pair of hands
Strong knife skills and ability to present great looking sushi plates
Have a 'Ja Tak' attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")
Have a genuine commitment to making people happy - guest and team alike
Want to be part of a company that can help you flourish and become the best you can be
Big smile, small ego

What we offer

Staff food when on shift
50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin
Competitive referral bonus
Exclusive access to great restaurants, bars, hotels through CODE app
Access to our wellbeing support- Hospitality Action
Wagestream- access to your earned wages whenever you need it and a range of financial benefits
Team get togethers, legendary staff parties and awards once a year!
Opportunity to attend various events and concerts
Development and progression support

Fulltime

Select Country

Sushi Chef

Job Description

Requirements

What we offer

Looking for more opportunities?

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Our AI answers in your language