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Sushi Chef

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Four Seasons

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Location:
United States of America , Kailua-Kona, Hawaii

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

96600.00 - 113650.00 USD / Year
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Job Description:

The Four Seasons Resort Hualalai is looking for a Sushi Chef. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the ‘Ulu Culinary team, the Sushi Chef works across disciplines to deliver an exceptional experience.

Job Responsibility:

  • Oversees our ‘NOIO Sushi program and product production for additional outlets such as In Room Dining, Banquets, Pop Up Events, King’s Pond and Sea Shell pool
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Sushi Team to ensure that established cultural and core standards are met and provides long-range strategic planning for the team
  • Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications
  • Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments
  • interact directly with guests to ascertain satisfaction
  • In off-peak seasons, drive business creatively
  • Focus on expanding offers beyond business hours to include private lunches/dinners in member’s homes, creative lunch options to drive covers and to take an innovative approach towards culinary programming

Requirements:

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Two to three years previous experience in culinary/food & beverage manager positions
  • Successful candidate must possess legal work authorization in United States
What we offer:
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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