Sushi Chef De Partie Job at Maison Estelle (Witney)

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Sous Chef Sushi Junior

The Sous Chef is an essential member of Food & Beverage leadership team which is...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi Chefs de Partie, Commis and Intern
Manage inventory and supervise production at various workstations and product storage
Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.)
Adapt the level of stock orders according to the level of activity and the food cost targets to be met

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
A dedicated shuttle service
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
Understanding of different fish and seafood varieties and their handling requirements
Valid Food Handler’s Certificate is required
Certificate in related discipline
Ability to work efficiently and calmly under pressure during peak hours
Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision

Job Responsibility

Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
Slice, fillet, and prepare a variety of fish and seafood with precision and care
Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
Ensure all sushi items are produced consistently in terms of size, appearance, and quality
Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
Ensure the sushi display is always visually appealing, clean, and well-organized
Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
Interact courteously with guests, answering basic questions about ingredients and offerings

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Chef de Partie – Sushi Specialist

Located in the heart of Canada's capital next door to the Parliament Buildings, ...

Location

Canada , Ottawa

Salary:

35.38 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

High School Diploma preferred
Minimum 5 years culinary experience
sushi and high-volume operations required
Sushi-specific skills: fish butchery, nigiri/sashimi skills, rice preparation
Valid food safety certifications and all required work permits
Must maintain a neat, professional, groomed appearance per company standards
Excellent knife skills and sushi preparation skills
Strong problem-solving, prioritization, and multitasking abilities
Ability to communicate effectively in English, verbally and in writing
Ability to remain calm, focused, and professional under pressure

Job Responsibility

Deliver exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation
Provide warm, professional, and engaging service at all times
Interact with guests using their names whenever possible, delivering a luxury guest experience
Support and demonstrate Fairmont values and Akira Back service standards
Maintain a friendly and collaborative atmosphere for guests and colleagues
Complete knowledge of Akira Back menus, and in-room dining menus
Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation
Check pars for daily sushi production and CDP station requirements
Participate in tastings and maintain consistent quality across all dishes
Arrive 10 minutes prior to scheduled shift

What we offer

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package

Fulltime

New

Restaurant Assistant manager

We are looking for a Full Time Permanent Assistant Manager to join the team in o...

Location

United Kingdom , Wilmslow

Salary:

13.69 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Hardworking front of house manager with the ability to manage a large team and significant peaks in service
Friendly, with an engaging personality and a genuine love for customer service
Strong communicator who can motivate their team to deliver with enthusiasm and great personality
Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry
Passion for delivering the highest quality food and service

Job Responsibility

Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service
Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience
Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays
Carry out all required Food Hygiene and Health and Safety checks
Manager staff rotas to ensure service level requirements are met

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Fulltime

New

Forward Deployed Engineer

We are hiring Forward Deployed Engineers to configure, deploy, and evolve our ag...

Location

United States , New York

Salary:

140000.00 - 160000.00 USD / Year

Chat3D

Expiration Date

Until further notice

Requirements

Graduated from top engineering school or business/engineering dual-degree
Prior client-facing technical experience, ideally supporting enterprise implementations
Hands-on work with conversational AI, LLM prompting, applied ML models, or workflow-based configuration
Ability to debug state logic, model outputs, and configuration inconsistencies
SQL proficiency for analytics and performance investigation
Comfort with light scripting and structured configuration formats
Strong ability to reason about system constraints and edge cases
Ability to distinguish between local configuration work and product-level feature needs
Structured approach to experimentation and iteration
Clear and concise communication with both technical and non-technical stakeholders

Job Responsibility

Build and adapt screening flows based on customer jobs and requirements
Configure state prompts, tone parameters, voice selection, transitions, and conditional logic
Set up and maintain custom vocabularies for ASR when relevant
Prepare and run demos
support pilot implementations from start to finish
Analyze conversation transcripts and identify sources of errors or drift
Run isolated state tests for targeted debugging
Iterate rapidly on prompts and configurations to improve performance
Use SQL to investigate behavioral patterns, identify systemic issues, and validate improvements
Advise customers on screening design, personas, and best practices for AI-driven interviews

Fulltime

New

Forklift driver

We are currently looking for a forklift driver for a 2 week contract for our cli...

Location

Canada , Salaberry-de-Valleyfield

Salary:

21.42 - 21.92 CAD / Hour

Randstad

Expiration Date

May 16, 2026

Requirements

6 months experience as a forklift driver minimum
Available for the entire 2 week contract
Ability to travel to Salaberry-de-Valleyfield daily
Valid forklift license
Ability to lift, push and pull 50lbs

Job Responsibility

Operate the reach (hyster + Crown)
Operate the sit-down electric forklift (Hyster)
All other tasks assigned to the forklift contract employee

What we offer

Weekly pay
Quick start

Fulltime

New

Key Account Manager

To accelerate our global expansion, expand our brand presence, we are looking fo...

Location

Mexico , Monterrey

Salary:

Not provided

Hornetsecurity

Expiration Date

Until further notice

Requirements

Solid IT knowledge through education, academic studies or comparable qualification – ideally in IT security or cloud services (preferably in Cyber Security)
At least 5 years of experience in direct sales of complex products which require explanations in the B2B environment
Excellent communication skills in Spanish and English
Enjoy convincing customers and partners in presentations and negotiations
Motivate yourself with your own successes and pursue quarterly goals with passion
Organizational talent and know how to set priorities
Excellent time management skills
Work with high levels of autonomy and self-direction
High willingness to travel

Job Responsibility

Work closely with the sales team to understand client requirements and propose appropriate cybersecurity solutions
Identify and continuously develop new customer projects and create a relationship with decision makers
Responsible for expanding and gaining sales pipeline
Provide accurate forecasts and reports on activity and sales performance
Oversee the sales cycles of projects and ensure systematical work on follow-open tasks
Help channel partners to win projects by supporting them with direct touch
Contribute to precise forecasting and to the expansion of the CRM pipeline
Have an eye on the market and the positioning of the Hornetsecurity Group
Represent us at conferences, attend webinars, meetups, and contribute to overall brand and awareness

What we offer

Short decision paths and flat hierarchies in an open work atmosphere
Personal and professional development opportunities
Referral Bonus: we pay 1500€ for each referral who is successfully hired by us
Full remote work
Sponsored business trips to the headquarters or subsidiaries at least once per year for company events

Fulltime

Sushi Chef De Partie

Maison Estelle

Location:
United Kingdom , Witney

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

Expiration:
May 13, 2026

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