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We are looking for a skilled Sushi Chef De Partie to join our excellent Culinary team at Estelle Manor, a rural retreat set on an 85-acre estate in Oxfordshire.
Job Responsibility:
Prepare delicious and attractive sushi and sashimi
Play a vital role alongside the kitchens senior leadership in managing all food related standards, health and safety ensuring the guests and members experience is always in line with Estelle Manor standards
Requirements:
Experience in Sushi and Sashimi preparation within a luxury restaurant environment
Takes ownership and initiative toward problem solving, and desire to generate new ideas with creative thinking
An enthusiastic and inclusive team player with a positive mindset and drive to succeed
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
What we offer:
Exclusive staff rates
Biannual socials
Estelleversary surprises
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals during shift
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed
Onsite seamstresses to ensure your uniform is fitted and repaired