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Sushi Chef de Partie

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Four Seasons

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Location:
Mauritius , Beau Champ

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations. This role requires strong technical sushi skills, leadership, discipline, and a deep respect for product handling, food safety, and Four Seasons brand standards.

Job Responsibility:

  • Prepares and executes sushi, sashimi, nigiri, maki, and related Japanese dishes according to established recipes and standards
  • Supervises Commis Chefs, Demi Chefs, and trainees assigned to the sushi section
  • Maintains cleanliness, organisation, and readiness of the sushi station at all times
  • Assists in ordering fresh fish, seafood, dry goods, and specialty Japanese ingredients
  • Works closely with the Sous Chef to contribute ideas for sushi specials, seasonal items, and menu enhancements
  • Ensures full compliance with Four Seasons hygiene standards, HACCP, and raw-food handling procedures
  • Assists other kitchen sections when operationally required
  • Participates in culinary briefings, tastings, and training sessions
  • Supports banquet, event, and special function sushi operations
  • May act in place of the Sous Chef during absence

Requirements:

  • Strong technical knowledge of sushi, sashimi, Japanese ingredients, and traditional preparation methods
  • Excellent knife skills, including fish filleting and portioning
  • Strong understanding of raw-food safety and HACCP standards
  • Ability to lead, train, and motivate junior kitchen team members
  • Excellent organisation, time management, and attention to detail
  • Strong communication skills and a team-player mindset
  • Computer literacy for ordering systems and production sheets is an advantage
  • Basic Microsoft Office knowledge (Excel, Word, PowerPoint, Outlook, Teams)
  • Culinary diploma or equivalent trade certification preferred
  • Formal Japanese or sushi training is an advantage
  • Minimum 2–4 years’ experience in a luxury hotel, fine-dining, or specialised sushi restaurant
  • At least 1 year of experience as a Demi Chef or Sushi Chef de Partie
  • Food Handler Certification required
  • First Aid and Fire Safety certification preferred

Nice to have:

  • Computer literacy for ordering systems and production sheets
  • Formal Japanese or sushi training
  • First Aid and Fire Safety certification
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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