This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Picks up food product for orders placed by the service staff and delivers the meal to our guests
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience
Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products
Keeps station restocked throughout the shift
Reads order tickets as they arrive and place onto ticket minder
Tracks cooking times on all orders, checks finished product for proper degree of temperature, appearance, and plate presentation
Garnishes finished entrees according to house specifications and procedures
Assists the server as needed to optimize the guest’s dining experience
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty
Correctly completes closing duties at the end of each shift
Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness
Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team