Support Chef Job at 360 Resourcing Solutions (Wallsend)

New

Support Chef

Support Chef role supporting Pubs located in Surrey, Oxford, Oxfordshire, Cumnor...

Location

United Kingdom , Albury

Salary:

39000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Supporting Executive Chef team
Acting as a support and Relief Chef
Covering Chef gaps
Acting as Head Chef accountable for all aspects of the kitchen
Delivering menu to Peach Standard with control and accuracy
Supporting Head Chef with day-to-day kitchen duties
Deputising in Head Chef's absence covering Sous Chef role
Having own transport for travel to multiple locations

Job Responsibility

Supporting Executive Chef team
Acting as support and Relief Chef
Covering Chef gaps
Acting as Head Chef accountable for all aspects of the kitchen
Delivering menu to Peach Standard with control and accuracy
Supporting Head Chef with day-to-day kitchen duties
Deputising in Head Chef's absence covering Sous Chef role

What we offer

40% off food and drink when eating in any Peach Pub
50% discount in all Revel Collective Bars across the UK
Career development opportunities
Access to Hospitality Rewards discounts on high street brands, gym memberships
Enhanced sick pay and maternity/paternity pay
Friends and Family discounts in Pubs and Bars
Life assurance
Enhanced pension contributions with the People's Pension
Inspiration days in the UK and abroad
Exceptional training both in-house and external

Fulltime

Area Chef

Area Chef role supporting Peach Pubs, part of The Revel Collective. A peachy pla...

Location

United Kingdom , Surrey based

Salary:

16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Support Executive Chef team
Act as Support Chef and Area Chef
Act as Sous Chef
Accountable for all aspects of the kitchen
Deliver menu to Peach Standard with control and accuracy
Support Head Chef with day-to-day kitchen duties
Deputise in Head Chef's absence covering Sous Chef role
Must have own transport for travel to various locations

Job Responsibility

Support pubs located in Surrey, Oxford, Oxfordshire, Cumnor, Albury, Guildford, Hampshire, Cranleigh, East Horsley, Maidenhead, Berkshire, Witney
Ensure support to Executive Chef team where there are Chef Gaps

What we offer

40% off food and drink when eating in any Peach Pub
50% discount in all Revel Collective Bars across the UK
Career development opportunities
Access to Hospitality Rewards discounts on high street brands, gym memberships
Enhanced sick pay and maternity/paternity pay
Friends and Family discounts in Pubs and Bars
Life assurance
Enhanced pension contributions with the People’s Pension
Inspiration days in the UK and abroad
Exceptional training both in-house and external

Fulltime

New

Chef de Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Olney

Salary:

31000.00 - 35000.00 GBP / Year

AplusA

Expiration Date

January 31, 2026

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery
Working across all areas of the kitchen, supporting sous chefs and head chef

Job Responsibility

Working across all areas of the kitchen
Supporting sous chefs and head chef
Craft exquisite dishes

What we offer

Accommodation available
Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family

Fulltime

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...

Location

United States

Salary:

Not provided

ALINEA

Expiration Date

Until further notice

Requirements

5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
Demonstrate an exceptional dedication to work
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Manage daily kitchen operations
Capacity to instruct and manage each station with accuracy, consistency, and professionalism
Oversees daily inventory and ordering for all associates
Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management

What we offer

Exempt salaried position
Major holidays off and paid
Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
Paid time off
401(K) with a company match up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program Available

Fulltime

Operations Manager

At Impact Food Group, we’re more than a school caterer. The people are the heart...

Location

United Kingdom , Redhill

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as an Area Manager/Operations Manager within Independent Education contract catering
Experience in State Education, Business & Industry, or retail catering environment
Managed at least 8 sites
Day to day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Comfortable conversing at all levels
Self-motivated, resilient, and highly organised
Understanding of how to prioritise effectively
Proficient with Office suite
Able to produce spreadsheets and presentations

Job Responsibility

Manage, inspire, and engage teams
Meet with clients to build strong, professional relationships
Deliver exceptional senior management operations in a contract catering environment
Deliver financial management skills - commercial and fixed price
Day to day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Travel to support teams out in the business

What we offer

Car Allowance
Bonus
25 days paid annual leave plus bank holidays
Life assurance
Company pension scheme
Healthcare
Access to extensive online Learning platform and development opportunities
Employee wellbeing platform
Access to salary sacrifice electric car scheme
IFG rewards for highstreets discounts

Fulltime

Kitchen Manager

Reporting to the General Manager, our Kitchen Managers play a pivotal part in th...

Location

United Kingdom , Watford

Salary:

40250.00 GBP / Year

BEEFEATER

Expiration Date

Until further notice

Requirements

Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident
We’re an innovative business so you’ll champion change and drive this with the team
If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar

Job Responsibility

Play a pivotal part in the daily success and running of the restaurant
Creating a winning team and delivering the best service to our guests

What we offer

Full induction and training
Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s
Working to a labour model that delivers correct management cover
Excellent access to training and development programmes
A big say in how you run your kitchen
Tools and systems to manage your KPI’s
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels
High street and retail discounts, including phone packages, cinema tickets and Gym membership

Fulltime

Commis Chef

Explore an exciting new career path at W Hotels where your natural talent is cel...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients such as cooking, portioning, chopping and storing food
Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
Support chefs by ensuring all ingredients are prepared and available
Ensure the work station is organized, restocked and adhering to hygiene and safety standards

Job Responsibility

Prepare ingredients such as cooking, portioning, chopping and storing food
Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
Support chefs by ensuring all ingredients are prepared and available
Ensure the work station is organized, restocked and adhering to hygiene and safety standards

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

New

Junior Sous Chef

As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous C...

Location

Qatar , Doha

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine
Culinary diploma or professional certification in culinary arts is preferred
Knowledge of Lebanese ingredients, cooking techniques, and presentation styles
Strong willingness to learn, grow, and take on increasing responsibility
Good communication, teamwork, and organizational skills
Ability to work efficiently under pressure in a fast-paced kitchen environment
Awareness of food safety, hygiene, and HACCP standards

Job Responsibility

Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation
Assist in supervising food preparation and production in line with MGallery standards
Help lead, motivate, and support the culinary team across à la carte, buffet, and banquet services
Contribute to menu planning and development, using seasonal and locally sourced ingredients
Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP)
Assist with inventory management, food costing, and minimizing waste
Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning
Support special events, promotions, and themed experiences

What we offer

Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and globally
Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21

Fulltime

Support Chef

360 Resourcing Solutions

Location:
United Kingdom , Wallsend

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

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