Support Chef Job at 360 Resourcing Solutions (Wallsend)

Chef de Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Preston

Salary:

31000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery
Working across all areas of the kitchen, supporting sous chefs and head chef

Job Responsibility

Working across all areas of the kitchen
Supporting sous chefs and head chef
Craft exquisite dishes

What we offer

Tronc (card tips paid into bank)
Paid overtime
Great cash tips
Free meals on shift
30% discount across B&P and group including wagamama
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
Wagestream flexible pay

Fulltime

Chef de Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Royston

Salary:

14.50 - 17.00 GBP / Hour

AplusA

Expiration Date

May 06, 2026

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery
Working across all areas of the kitchen, supporting sous chefs and head chef

Job Responsibility

Working across all areas of the kitchen, supporting sous chefs and head chef
Craft exquisite dishes
Be part of building a new team
Help shape an exceptional pub experience

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew

Fulltime

!

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...

Location

United States

Salary:

Not provided

ALINEA

Expiration Date

Until further notice

Requirements

5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
Demonstrate an exceptional dedication to work
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Manage daily kitchen operations
Capacity to instruct and manage each station with accuracy, consistency, and professionalism
Oversees daily inventory and ordering for all associates
Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management

What we offer

Exempt salaried position
Major holidays off and paid
Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
Paid time off
401(K) with a company match up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program Available

Fulltime

Commis de cuisine

Commis de cuisine (H/F) - In Room Dining - Saison Eté 26 at Four Seasons Megeve....

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Accommodation provided (shared or single room) or monthly housing allowance
Dedicated shuttle service
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de cuisine

To assist in the preparation, production, duties and responsibilities of his/her...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de Cuisine

Commis de Cuisine (H/F) - Kaito - Saison Eté 26. A cozy and exclusive mountain r...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Cook B

Join Our Prestigious Team as Commis at Four Seasons Hotel Prague. At Four Season...

Location

Czechia , Praha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in similar and/or related fields in a 5* Hotel for at least 1 year
Be physically fit and have prior working experience in high demand and dynamic environment
English language on communicative level
Certificate in F&B would be an advantage

Job Responsibility

Run the day to day operation of assigned station in the kitchen
Assist in creating and preparing menus items and specials
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Establish high levels operational standards in F&B in line with international standards
Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when need for other Culinary related events in the hotel

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Cook C

Join Our Prestigious Team as Commis (Cook C) at Four Seasons Hotel Prague. At Fo...

Location

Czechia , Praha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in similar and/or related fields in a 5* Hotel welcomed
Physically fit
Fluent in English
Certificate in F&B would be an advantage

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when need for other Culinary related events in the hotel
Check and complete mise en place and set-up the station
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Follow HACCP and local Hygiene law requirements

What we offer

Passionate team with lots of fun
Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Support Chef

360 Resourcing Solutions

Location:
United Kingdom , Wallsend

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

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