Support Chef Job at 360 Resourcing Solutions (Wallsend)

Support Chef

Support Chef role supporting Pubs located in Surrey, Oxford, Oxfordshire, Cumnor...

Location

United Kingdom , Albury

Salary:

39000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Supporting Executive Chef team
Acting as a support and Relief Chef
Covering Chef gaps
Acting as Head Chef accountable for all aspects of the kitchen
Delivering menu to Peach Standard with control and accuracy
Supporting Head Chef with day-to-day kitchen duties
Deputising in Head Chef's absence covering Sous Chef role
Having own transport for travel to multiple locations

Job Responsibility

Supporting Executive Chef team
Acting as support and Relief Chef
Covering Chef gaps
Acting as Head Chef accountable for all aspects of the kitchen
Delivering menu to Peach Standard with control and accuracy
Supporting Head Chef with day-to-day kitchen duties
Deputising in Head Chef's absence covering Sous Chef role

What we offer

40% off food and drink when eating in any Peach Pub
50% discount in all Revel Collective Bars across the UK
Career development opportunities
Access to Hospitality Rewards discounts on high street brands, gym memberships
Enhanced sick pay and maternity/paternity pay
Friends and Family discounts in Pubs and Bars
Life assurance
Enhanced pension contributions with the People's Pension
Inspiration days in the UK and abroad
Exceptional training both in-house and external

Fulltime

Area Chef

Area Chef role supporting Peach Pubs, part of The Revel Collective. A peachy pla...

Location

United Kingdom , Surrey based

Salary:

16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Support Executive Chef team
Act as Support Chef and Area Chef
Act as Sous Chef
Accountable for all aspects of the kitchen
Deliver menu to Peach Standard with control and accuracy
Support Head Chef with day-to-day kitchen duties
Deputise in Head Chef's absence covering Sous Chef role
Must have own transport for travel to various locations

Job Responsibility

Support pubs located in Surrey, Oxford, Oxfordshire, Cumnor, Albury, Guildford, Hampshire, Cranleigh, East Horsley, Maidenhead, Berkshire, Witney
Ensure support to Executive Chef team where there are Chef Gaps

What we offer

40% off food and drink when eating in any Peach Pub
50% discount in all Revel Collective Bars across the UK
Career development opportunities
Access to Hospitality Rewards discounts on high street brands, gym memberships
Enhanced sick pay and maternity/paternity pay
Friends and Family discounts in Pubs and Bars
Life assurance
Enhanced pension contributions with the People’s Pension
Inspiration days in the UK and abroad
Exceptional training both in-house and external

Fulltime

Breakfast Chef

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Royston, Hertfordshire

Salary:

Not provided

AplusA

Expiration Date

March 14, 2026

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery
Able to work across all areas of the kitchen, supporting sous chefs and head chef

Job Responsibility

Work across all areas of the kitchen, supporting sous chefs and head chef
Craft exquisite dishes
Thrive in a fast-paced environment

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew

Parttime

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...

Location

United States

Salary:

Not provided

ALINEA

Expiration Date

Until further notice

Requirements

5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
Demonstrate an exceptional dedication to work
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Manage daily kitchen operations
Capacity to instruct and manage each station with accuracy, consistency, and professionalism
Oversees daily inventory and ordering for all associates
Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management

What we offer

Exempt salaried position
Major holidays off and paid
Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
Paid time off
401(K) with a company match up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program Available

Fulltime

Central Support Chef Relief Chef Manager

Central Support Chef/Relief Chef Manager role covering the Leeds area, working M...

Location

United Kingdom , Leeds

Salary:

32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Chef management experience (ideally from secondary education)
Passion for food and service
Craft skills to support in the kitchen
Self-motivated
Resilient
Highly organised
Understanding of how to prioritise effectively
Full UK driving licence
Access to own vehicle

Job Responsibility

Assist with the training and development of onsite chefs
Cover sickness across sites
Be part of the mobilisation team
Support the operations manager across their portfolio of sites

What we offer

Free meals on shift
Uniform
Pension
Other great company benefits
Mileage claimed back
Staff discount scheme at over 850 retailers
Monthly opportunities for the best teams to win shopping vouchers
Free qualifications and career development opportunities
Weekends back
School holidays off

Fulltime

Operations Manager

At Impact Food Group, we’re more than a school caterer. The people are the heart...

Location

United Kingdom , Redhill

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as an Area Manager/Operations Manager within Independent Education contract catering
Experience in State Education, Business & Industry, or retail catering environment
Managed at least 8 sites
Day to day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Comfortable conversing at all levels
Self-motivated, resilient, and highly organised
Understanding of how to prioritise effectively
Proficient with Office suite
Able to produce spreadsheets and presentations

Job Responsibility

Manage, inspire, and engage teams
Meet with clients to build strong, professional relationships
Deliver exceptional senior management operations in a contract catering environment
Deliver financial management skills - commercial and fixed price
Day to day management and guidance of chef managers
Supporting client relationships, Recruitment and HR matters
Travel to support teams out in the business

What we offer

Car Allowance
Bonus
25 days paid annual leave plus bank holidays
Life assurance
Company pension scheme
Healthcare
Access to extensive online Learning platform and development opportunities
Employee wellbeing platform
Access to salary sacrifice electric car scheme
IFG rewards for highstreets discounts

Fulltime

Commis de cuisine

Commis de cuisine (H/F) - In Room Dining - Saison Eté 26 at Four Seasons Megeve....

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of the second consecutive season
Accommodation provided (shared or single room) or monthly housing allowance
Dedicated shuttle service
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Commis de Cuisine

About the role: To assist in the preparation, production, duties and responsibil...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef
Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel
Carry out and ensure the preparation of his or her section under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and control health and safety rules, and wear appropriate safety equipment
Unpack, keep track of traceability (labels) and put away merchandise

What we offer

39-hour seasonal contract
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single (for executive and night positions)
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Staff Party

Fulltime

Support Chef

360 Resourcing Solutions

Location:
United Kingdom , Wallsend

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 04, 2026

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