This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Supply Quality Manager is responsible for all aspects of the Campbell Soup Company's Corporate Supply Quality Management Program. This individual partners with Quality, Procurement, Supply Chain, Research and Development, Business unit plants, Suppliers, Brokers, and 3rd parties to actively manage Food Safety and Quality performance of Campbells supply base. The Supply Quality manager drives an industry leading Supply Quality culture of continuous improvement with internal and external partners to deliver on our Food Safety, Quality, Customer, Consumer, and business expectations.
Job Responsibility
Leadership: Interpret, effectively communicate, and execute Supply Quality strategies, road map, objectives, and programs with cross functional and supply base partners to drive continuous improvement
Category management: Apply Food Safety and Quality management expertise on materials and processes related to a wide range of Ingredient and Packaging categories
Standards Management: Effectively write, interpret, communicate, train, and enforce Campbells policies, standards, procedures, and specifications
Risk Management: Ability to understand, interpret, and action against Food safety and Quality risk/opportunities for improvement in the Supply base management
Management of Audits: Demonstrate lead auditor skill set that includes audit planning, training auditors, performing audits, and effectively close findings by successful supplier corrective actions implementation
Management of metrics/data analytics: Demonstrate strong analytical skills with attention to detail to process information, trend, problem solve, and determine appropriate action planning
Management of performance: Effectively manage suppliers and material compliance delivered to our plants and business by using supplier nonconformance information, audits, and performance metrics
Management of Regulations: Apply deep understanding of food industry regulation with specific focus on those regulations (FDA, USDA, CFIA, and other agencies) that impact supplier food safety management
Management of Projects: Demonstrate project management skills in roles both leading projects and as an active team member
Management of people: Strong influencing and interpersonal skills that foster team building and relationship development
Requirements
Bachelor's Degree required. Food Science, Food Safety, Quality, Biology, Microbiology, Supply chain, or related technical discipline
7+ years Food Safety and Quality experience. Food manufacturing experience required
Strong knowledge of supplier management and experience in ingredients and packaging categories
Ability to travel up to 50% of the time depending on supplier audits, meetings, and project needs
General computer literacy required, with proficiency in Microsoft Office software products
Nice to have
Experience in food plants, as a food industry supplier, or manager of suppliers at a CPG
Certifications: ASQ, auditing, HACCP, GFSI, PCQI, Food Safety and Quality Systems, Supplier management, project management, Six sigma, and lean manufacturing
Thorough knowledge of Food Safety and Quality Systems, quality auditing procedures, FDA and USDA Food Safety and Quality Regulations
What we offer
Medical
dental
short and long-term disability
AD&D
life insurance
matching 401(k) plan
unlimited sick time
paid time off
holiday pay
free access to fitness center (if in WHQ)
on-site day care (operated by Bright Horizons)
company store
Campbell's Cares program matching employee donations and/or volunteer activity up to $1,500 annually