Supply Lead - Wellness Job at Boots (Nottingham)

Supply Collaboration Lead

Here at Boots we're always on the lookout for great talent! We have exciting opp...

Location

United Kingdom , Nottingham

Salary:

Not provided

Boots

Expiration Date

Until further notice

Requirements

Experience within Supply Chain role is necessary for this role
Proficient in communication, both written and verbal, working with a partner supplier to share appropriate information and insights and collaborating with colleagues internally
Collaborative forecasting skills
Seasonal planning skills
Advanced Excel skills (can analyse large datasets)
Analytical and able to work and deliver at pace
Detail driven - Use facts and data to make informed decisions
Continuous improvement mindset, able to think outside of the box
Have a flexible and adaptable approach to work, be able to manage expectations of your key stakeholders and prioritise workload

Job Responsibility

Collaborating with one of our key Joint Business Plan (JBP) suppliers to lead on key activities that will support in the delivery of our core KPI's
Forward planning: Creation and alignment of future forecasts with the supplier
Brilliant basics: Ensuring activities land right first time, co-ordinating actions to ensure that master data is accurate and efficient, NPD and promotional forecasting alignment and the development and implementation of seasonal plans
Efficiency management: Using data and insights to support the delivery of joint KPIs and identify areas of opportunity to improve and drive efficiencies, supporting the sustainability agenda
Stakeholder management: Co-ordinating the JBP relationship, including regular touch points such as weekly KPI meetings, Top-to-Top meetings and monthly performance reviews
Continuous Improvement: Identifying joint-value opportunities and initiatives to drive continuous improvement across both organisations
Through driving these activities this will maximise availability and efficient stock management to support delivery of our core KPIs
An opportunity to apply out of the box thinking to supply chain management and develop interpersonal skills, as well as building knowledge, experience, and a professional network through collaborating with the supplier and key stakeholders

What we offer

Boots Retirement Savings Plan
Discretionary annual bonus
Generous employee discounts
Enhanced maternity/paternity/adoption leave pay and gift card for anyone expecting or adopting a child
Flexible benefits scheme including option to buy additional holiday, discounted gym membership, life assurance, activity passes and much more
Access to free, 24/7 counselling and support through TELUS Health, our Employee Assistance Programme

Fulltime

Lead Solutions Analyst, Supply Chain

The Lead Solutions Analyst, Supply Chain at Carnival Corporation Global Supply C...

Location

United States , Miami

Salary:

Not provided

Carnival Cruises

Expiration Date

Until further notice

Requirements

Bachelor’s degree in information technology, computer science, or related field
Minimum 5 years’ experience as solutions analyst, Data analyst, business analyst, or equivalent level with proven track record of driving results in application support, master data management, strategic planning
Strong analytical and process improvement skills
Proven history of designing, implementing, supporting software solutions at a Global corporation
Basic familiarity with writing simple SQL queries in Oracle as well as SQL Server databases
Demonstrated Project management skills or previous experience with Agile development
Proficiency with Microsoft Excel, Sharepoint, Project, PowerPoint
Proven ability to interface independently and effectively with peers in other departments/ Brands
Excellent written and verbal communication skills

Job Responsibility

Serve as Lead Solutions Analyst and primary SME for Supply Chain applications (notably Crunchtime)
Lead coordination with application vendors, prioritizing issues, escalating risks, and tracking deliverables
Own and oversee testing and implementation of new releases, upgrades, and enhancements
Direct and coordinate upgrade/maintenance activities with cross-functional business, IT, and vessel teams
Lead communication and issue governance
Drive continuous improvement initiatives
Provide oversight of inventory control processes for company-owned materials across all warehouses
Set schedules and govern the posting of inventory transactions
Lead administration and governance of application master data across multiple cruise lines
Oversee and validate product master data, user access, and warehouse location structure

What we offer

Annual cash bonus program
Cost-effective medical, dental and vision plans
Employee Assistance Program and other mental health resources
Company paid term life insurance and disability coverage
401(k) plan that includes a company match
Employee Stock Purchase plan
Paid Time Off
Company-wide holidays plus floating holidays
Vacation Time
Sick Time

Fulltime

New

Head Chef

We are seeking a skilled and experienced Head Chef to lead our culinary team and...

Location

United Kingdom , Oakham

Salary:

40000.00 - 42000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A culinary degree or equivalent experience, as well as leadership and management skills
Any equivalent combination of food production /management experience and training that provides the required knowledge, skills and abilities

Job Responsibility

Lead the culinary team and oversee all food production and banquet functions
Ensure the highest food quality, managing food and labour budgets and maintaining food safety standards
Contribute creatively to menu development for both regular service and special events
Manage a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification
Be in charge of hiring, training, scheduling and evaluating kitchen staff
Ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines
Supervise the preparation and presentation of food, ensuring high-quality standards and consistent delivery
Liaise with the Event Sales Manager to help plan food production for special events
Uphold the highest standards of hygiene, cleanliness, and safety across all kitchen operations

What we offer

Complimentary access to our health club, group exercise classes, and discounted golf facilities
Bonus holiday days to reward long tenure
Wedding Day off (conditions apply)
Birthday Day off (conditions apply)
A paid Volunteer Day to support causes you're passionate about (available after one year’s service)
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments (if booked and taken on the day)
Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract)
Access to our Employee Assistance Programme

Fulltime

New

Performance & Capacity Engineer - Planning Optimization

Meta is seeking a Performance & Capacity Engineer to join the Capacity Engineeri...

Location

United States , Bellevue

Salary:

184000.00 - 257000.00 USD / Year

New

Assistant Front Desk Manager

Entry level management position that is responsible for leading and assisting wi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the guest services, front desk, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
no work experience required.

Job Responsibility

Lead and assist with the successful completion of daily shift requirements
Ensure guest and employee satisfaction and achieve the operating budget
Assist in completing financial and administrative responsibilities
Utilize interpersonal and communication skills to lead, influence, and encourage others
Encourage and build mutual trust, respect, and cooperation among team members
Serve as a role model to demonstrate appropriate behaviors
Support all day-to-day operations
Understand employee positions well enough to perform duties in employees' absence
Coach, counsel and encourage employees
Handle employee questions and concerns

Fulltime

New

Executive Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Saudi Arabia , Jeddah

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Leads kitchen management team
Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance

What we offer

Equal opportunity employer

Fulltime

New

Head Chef

We are seeking a skilled and experienced Head Chef to lead our culinary team and...

Location

United Kingdom , Macclesfield

Salary:

39000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A culinary degree or equivalent experience, as well as leadership and management skills
Any equivalent combination of food production /management experience and training that provides the required knowledge, skills and abilities

Job Responsibility

Lead our culinary team and oversee all food production and banquet functions
Ensure the highest food quality, managing food and labour budgets and maintaining food safety standards
Contribute creatively to menu development for both regular service and special events
Manage a team of chefs and kitchen porters, overseeing daily food production
In charge of hiring, training, scheduling and evaluating kitchen staff
Ensure correct storage and stock rotation of food supplies, minimise wastage
Monitor financial results to keep within food and labour budget guidelines
Supervise the preparation and presentation of food, ensuring high-quality standards
Liaise with Event Sales Manager to help plan food production for special events
Uphold the highest standards of hygiene, cleanliness, and safety across all kitchen operations

What we offer

Complimentary access to our health club, group exercise classes, and discounted golf facilities
Bonus holiday days to reward long tenure
Wedding Day off
Birthday Day off
A paid Volunteer Day
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments
Discounted membership for a friend or family member
Access to our Employee Assistance Programme

New

Supply Chain Agent (Indirect Goods and Services)

As a Supply Chain Agent, you will report to the Supply Chain Leader within the S...

Location

Canada , Dorval

Salary:

36.20 - 49.46 CAD / Hour

Bombardier

Expiration Date

Until further notice

Requirements

Bachelor's degree in Business Administration, in law, in supply chain or equivalent
Minimum ten (10) years of relevant experience
Procurement experience within the aerospace and manufacturing sectors, supporting operations across Canada, the United States, and Mexico
Excellent negotiation skills and experience in project management
Detail oriented, focused and committed to meeting deadlines
Strong team player, recognized for leadership and innovation, and ability to mobilize a team
Good communication skills in English, or French (written and spoken)
Strong capabilities in operations and financial management
Can work with MS Project, Word, Excel, Power Point and MS Outlook

Job Responsibility

Establish and maintain relationships with strategic suppliers located worldwide from a commercial and contractual standpoint
Develop new sources of supply and establish strategic alliances
Develop negotiation business strategies
Lead and participate in the development of the commodity by managing projects that would include the preparation of business cases
Lead, develop and execute the commodity strategy and provide to senior management project and negotiation statuses
Identify, analyze and realize cost reduction opportunities
Create and maintain formal networks internally and externally
Act as single interface with suppliers of new business
Support Sites and/or Business Units with appropriate sourcing strategies
Coordinate and lead negotiations of any claims with suppliers in support of business unit production issues

What we offer

Insurance plans (Dental, medical, life insurance, disability, and more)
Competitive base salary
Retirement savings plan
Employee Assistance Program
Tele Health Program

Fulltime

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Supply Lead - Wellness

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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