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In our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn’t just fuel - it’s part of the recovery journey, and we’re proud to play a role in that.
Job Responsibility:
Oversee daily operations, support your team, and ensure excellent customer service and smooth running of the Restaurant/Café/Lounge areas
Lead and motivate team members to deliver high standards
Monitor and maintain quality, hygiene, and safety procedures
Manage staff scheduling and daily tasks
Handle customer queries and resolve issues promptly
Support training and development of team members
Report operational updates and challenges to management
Ensure compliance with company policies and procedures
Requirements:
Strong leadership and communication skills
Ability to manage and motivate a team
Customer-focused approach
Good organizational and problem-solving abilities
Previous supervisory or team-leading experience preferred
What we offer:
Free, tasty meals
Flexible working - including part time roles
28 days of holiday, and after two years, enjoy even more with 31 days
Leave for life’s important moments
Give back time - paid volunteering days for the causes you care about
Room to grow - career development and learning opportunities for all stages of your career
Wellbeing first - mental health support and wellbeing perks
Financial security - pension schemes and life assurance
Exclusive discounts - save on entertainment, leisure, and even travel