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We are looking for a Supervisor at Friskney All Saints, in Friskney, Boston who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and approachable leader to be responsible for the day to day running of the kitchen. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.
Job Responsibility:
Ensure future generations are provided with nutritionally balanced and tasty food
Responsible for day to day running of the kitchen
Support management team in smooth running of operation
Ensure all food safety and health and safety procedures are applied continuously
Support with training, recruitment and reaching financial targets
Set a great example for team by delivering excellent customer service
Ensure company's reputation for excellent food and service is enhanced with client and customers
Requirements:
Organised
Hard-working
Approachable leader
Passionate about delivering efficient service
Committed to safeguarding and promoting welfare of children and vulnerable adults
Enhanced DBS disclosure will be obtained
What we offer:
Blended learning programme including formal qualifications, Apprenticeships, classroom training, eLearning and on the job training
Induction provided
Investment in development opportunities
Term-time only and no weekends for great work/life balance
Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Employee Assistance Program and Virtual GP benefits free of charge for employee and family