Supervisor Pastry Job at Marriott Bonvoy (Santiago)

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

Turkey , Ankara

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 10 years experience in Pastry as Supervisor
Must ensure sanitation and food standards are achieved
Maintains food preparation handling and correct storage standards
Ensures employees maintain required food handling and sanitation certifications
Ensures compliance with all applicable laws and regulations

Job Responsibility

Accountable for overall success of the daily pastry operations
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all pastry areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Areas of responsibility comprise overseeing all pastry food preparation areas
Supervises and manages employees
Supervises and coordinates activities of cooks and workers engaged in pastry preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making

Fulltime

Baker

The Baker is responsible for preparing high-quality bread and pastry items in ac...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma, culinary school, or equivalent experience
3–5 years of professional pastry and baking experience
Advanced culinary/pastry knowledge expected
on-the-job learning also required
Strong baking and pastry techniques with attention to taste, quality, and presentation
Proficient in knife skills and multitasking
Ability to manage production independently and as part of a team
Skilled in operating and maintaining standard bakery/kitchen equipment
Ability to maintain brand standards and food cost control
Stand/walk for full shifts

Job Responsibility

Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards
Maintain mise en place and set up for breakfast, lunch, and dinner service
Monitor inventory, control waste, and assist with ordering supplies
Operate, maintain, and clean kitchen equipment (e.g., ovens, mixers, fryers, slicers, grills)
Label, date, and store food items properly
rotate stock to ensure freshness
Contribute to menu development and create baked goods for special events and dietary needs
Train, mentor, and support junior pastry staff
Work harmoniously with co-workers and supervisors in compliance with company standards

What we offer

Competitive Salary & Wages
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Supervisor

Under direction of the Executive Culinary Team, this individual will be responsi...

Location

United States , Los Angeles

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Be willing to work hours that vary, according to event schedule
Must be able to lift and carry up to 50 lbs.
Pastry culinary degree or graduation from a certified apprenticeship program
Minimum of 2-3 years’ experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
Must have excellent written and verbal communication skills
Must be able to multi-task and prioritize in a deadline-oriented environment
Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
Must be able to work in a team environment
Must be proficient in Microsoft Word and Excel

Job Responsibility

Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members
Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards
Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance
Has strong pastry fundamentals
Has knowledge of bread baking and advanced pastry techniques
Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Has knowledge of food purchasing
Conducts meetings/pre-shifts to update staff on daily goals & objectives
Conducts continual and consistent service training for all staff

Parttime

Pastry Chef de Partie

We currently have an exciting opportunity for a Pastry Chef de Partie to join ou...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 4 years previous pastry experience
Must be willing to work a flexible schedule including weekends and holidays
Previous experience in a luxury hotels setting is highly recommended
Fluency in English is essential
Proficiency in Greek is an advantage
Teamwork and Positive Attitude: Collaborative and supportive within the kitchen team, maintaining a respectful, enthusiastic, and solution-oriented approach under pressure

Job Responsibility

Oversee a specific section within the pastry kitchen
Ensure the preparation, presentation, and quality of all pastry and dessert items meet the highest standards
Lead a small team
Manage daily mise en place
Contribute creatively to menu development
Prepare pastry items according to guest orders following recipe cards and standards
Train, motivate, supervise and discipline all staff
Communicate regularly with the Executive Pastry Chef
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Access to global Training & Development

Fulltime

New

Commis II - Pastry / Bakery

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

New

Commis III-Pastry

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Indonesia , Balikpapan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

New

Commis - Pastry & Bakery

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Auro Pastry Chef

The Auro Pastry Chef will report to the Auro Executive Chef and will be responsi...

Location

United States of America , Calistoga

Salary:

80000.00 - 83000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
At least 2 years' experience in a pastry leadership role within a fine dining or Michelin-level kitchen
Preferred experience in a luxury hotel in food and beverage service or related work
Experience developing plated desserts that reflect seasonality and complement a tasting menu format
Mastery of classic and modern pastry techniques, with a refined, ingredient-focused approach
The ideal candidate is a thoughtful and disciplined pastry professional with a passion for refined technique, elegant presentation, and flavor-driven innovation
Strong business acumen
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Qualified individuals should possess a keen attention to detail, organization and cleanliness
Strong interpersonal and communication skills and the ability to be a team collaborator

Job Responsibility

Manage all day-to-day operations of the pastry/bakery section of the kitchen
Oversee prep, plating, and timely service of all pastry items during service
Manage team members in the kitchen to attract, retain and motivate the employees while providing a safe environment
hire, train, develop, empower, coach and counsel, conduct performance reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate
Lead the execution and development of all pastry and dessert components for the tasting menu
Collaborate with Executive Chef on the creation of menus, incorporating seasonal ingredients, culinary trends, and guest preferences
Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing decisions, and inventory control
Manage all procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
Properly use systems to manage labor and payroll (OnTrack, Workday, ADP)
Attend labor meeting to explain labor, staffing, business

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals

Fulltime

Supervisor Pastry

Marriott Bonvoy

Location:
Chile , Santiago

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Supervisor Pastry

Executive Pastry Chef

Baker

Pastry Supervisor

Pastry Chef de Partie

Commis II - Pastry / Bakery

Commis III-Pastry

Commis - Pastry & Bakery

Auro Pastry Chef

Supervisor Pastry

Marriott Bonvoy

Location:Chile , Santiago

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Supervisor Pastry

Executive Pastry Chef

Baker

Pastry Supervisor

Pastry Chef de Partie

Commis II - Pastry / Bakery

Commis III-Pastry

Commis - Pastry & Bakery

Auro Pastry Chef

Location:
Chile , Santiago

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
March 05, 2026