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Supervisor Pastry

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Chile , Santiago

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Supervise and coordinate activities of cooks and workers in a pastry kitchen at Santiago Marriott Hotel, ensuring food presentation, quality, and safety standards while supporting team development and guest service.

Job Responsibility:

  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
  • Ensure quality of food items and notify manager if product does not meet specifications
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
  • Follow all company and safety policies
  • Report maintenance needs, accidents, injuries, and unsafe work conditions
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality
  • Protect company assets
  • Address guests’ service needs
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships
  • Support team to reach common goals
  • Listen and respond appropriately to concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for extended periods
  • Reach overhead and below knees, including bending, twisting, pulling, stooping
  • Move, lift, carry, push, pull objects weighing ≤25 pounds without assistance
  • Perform other reasonable job duties as requested

Requirements:

  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience

Additional Information:

Job Posted:
March 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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