Supervisor-Kitchen, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Taizhou

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Marriott is seeking a Supervisor-Kitchen to lead the kitchen team at their Zhejiang Taizhou Marriott Hotel. Responsibilities include supervising and coordinating cooks, ensuring proper food presentation, maintaining food safety standards, and fostering a team environment. Marriott offers training, development, and a luxury work environment where employees are valued.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items
notify manager if a product does not meet specifications
address guests’ service needs
ensure uniform and personal appearance are clean and professional.

Requirements:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items
notify manager if a product does not meet specifications
adhere to company and safety policies
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure clean and professional uniform and appearance
address guests’ service needs
speak professionally with others
develop and maintain positive relationships with colleagues
support team goals
meet quality expectations and standards
stand, sit, or walk for an extended period
move, lift, and carry objects weighing up to 25 pounds.

Nice to have:

Education: Technical, Trade, or Vocational School Degree
related work experience: 4 to 6 years of related work experience
supervisory experience: at least 2 years of supervisory experience.

What we offer:

Equal opportunity employer
fostering a diverse environment
training and development opportunities
luxury work environment
holistic focus on well-being
recognition and camaraderie among coworkers.

Additional Information:

Job Posted:
September 04, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Supervisor-Kitchen