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Join Sheraton Shanghai Chongming Hotel as Supervisor-Kitchen. Supervise food preparation activities and kitchen operations, ensure quality compliance, and work closely with management and staff to provide excellent services and food.
Job Responsibility:
Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items and notify manager if a product does not meet specifications
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
address guests’ service needs
develop and maintain positive working relationships with others
ensure adherence to quality expectations and standards.
Requirements:
Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience.
What we offer:
Opportunities to connect with the global Sheraton community
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