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Supervisor-Kitchen

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
China, Taizhou

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Supervise and coordinate kitchen activities to ensure high-quality food preparation and presentation. Contribute to hiring, training, and oversight of kitchen staff while maintaining safety and quality standards. Engage with a global brand offering career growth and cultural enrichment.

Job Responsibility:

  • Supervise and coordinate activities of cooks and workers
  • determine how food should be presented and create decorative food displays
  • ensure proper portion, arrangement, and food garnish to be served
  • monitor the quantity of food that is prepared
  • inform Food & Beverage service staff of menu specials and out of stock menu items
  • prepare special meals or substitute items
  • assist cooks and kitchen staff with various tasks
  • provide cooks with needed items
  • monitor stock of kitchen supplies and food
  • maintain kitchen logs for food safety program and food products
  • ensure the quality of the food items and notify manager if a product does not meet specifications
  • assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • address guests’ service needs
  • develop and maintain positive working relationships with others
  • ensure adherence to quality expectations and standards
  • perform other reasonable job duties as requested by supervisors

Requirements:

  • 4 to 6 years of related work experience
  • at least 2 years of supervisory experience
  • Technical, Trade, or Vocational School Degree
What we offer:
  • Professional work environment
  • opportunity to join Marriott, a global brand
  • cultural diversity in the workplace
  • safety and security policies and procedures
  • career growth and skill development opportunities

Additional Information:

Job Posted:
September 17, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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