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To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing.
Job Responsibility:
Supervise, engage, and coordinate the activities of Dining Services employees
Ensure the provision of safe and nutritious food
Focus on providing great customer service by managing and walking around
Responsible for cash register and sales reports, including doctors' accounts and billing
Requirements:
High School, Cert, GED, Trn, Exper
Excellent knowledge of food preparation and presentation, as appropriate
Must have good organization and decision making skills
Able to read and speak English
Good computer skills desirable
ServSafe certification required within first 6 months of hire