Supervisor, Food & Nutrition Services Job at University of Rochester (Rochester)

Supervisor, Food & Nutrition Services

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma or equivalent
2 years in a supervisory capacity in Food Service or a related field
Or equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus
Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met
Interviews, hires, orients and coordinates training of new employees
Plans work schedules and ensures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action

Fulltime

Supervisor, Food & Nutrition Services

Supervises employees involved in food preparation for patients and cafeteria cus...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma or equivalent
2 years in a supervisory capacity in Food Service or a related field
Or equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus
Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met
Plans work schedules and ensures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action
Discharges subordinates when necessary

Parttime

Supervisor - Food & Nutrition Services, SMH

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School graduate
2 years in a supervisory capacity in Food Service or a related field
or an equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Plans work schedules and assures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action
Discharges subordinates when necessary
Attends employee grievances and NYS unemployment hearings as requested
Supervises the following areas to assure that sanitation requirements, quality standards and department goals are met and that the work is completed in a timely and cost effective manner: food inventorying, ordering, receiving, storage and distribution

Fulltime

Supervisor - Food & Nutrition Services

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High school diploma and 1-2 years of experience or equivalent combination of education and experience
Food service experience in a health care setting preferred

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Plans work schedules and assures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action
Discharges subordinates when necessary
Attends employee grievances and NYS unemployment hearings as requested
Supervises the following areas to assure that sanitation requirements, quality standards and department goals are met and that the work is completed in a timely and cost effective manner: food inventorying, ordering, receiving, storage and distribution

Fulltime

Food Services Supervisor

Come join the Wyoming Department of Corrections. The Wyoming State Penitentiary ...

Location

United States , Rawlins

Salary:

27.13 USD / Hour

Wyoming Department of Transportation

Expiration Date

Until further notice

Requirements

Knowledge of supervisory methods
Knowledge of budget and procurement practices and policies
3-5 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Specialist
OR Bachelor's Degree (typically in Culinary Arts) with 0-2 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Specialist
Physical ability to lift 50 lbs
Ability to remain on feet for long periods of time
Ability to walk on hard, uneven, and/or slippery surfaces
Occasional bending, kneeling, squatting, stooping, stretching
Must pass a background/reference check, medical evaluation, and drug screen prior to appointment
Must meet WDOC dress code policy standards for facial hair, body art, and piercings/gauges

Job Responsibility

Trains and supervises a staff of Food Service Specialists to assure large-scale food production on a given shift
Schedules food service staff, supervises, and directs the work of subordinate staff
Assures compliance with food safety and sanitation regulations
Assists with menu and recipe development
provides nutritious menus, diabetic diets, and other medical and religious diets as required
Analyzes recipes/menus to meet the USDA guidelines for nutrition
Develops and maintains institutional food service policies and procedures
Responsible for overall maintenance, security, sanitation, and cleanliness of the facility
Responsible for safety and sanitation training of workers under their supervision and documentation of this training
Responsible for timekeeping and refrigeration logs, sanitation records, and production schedules

What we offer

Comprehensive health, dental, and vision insurance
Paid vacation, sick leave, FMLA, and holidays
Retirement - Pension and 457(b) plans
Flexible schedules and work-life balance options
Tuition reimbursement program
Longevity pay
Opportunities for advancement

Fulltime

Food & Nutrition Supervisor

Manages all daily operations of the department and the food program(s). Coordina...

Location

United States , Bermuda Run

Salary:

26.10 - 39.15 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year
High School Graduate
Typically requires 3 years of experience in food service operations and food preparation, including service techniques, cashiering and sanitation standards and/or general and modified diets in a large hospital or hotel/restaurant food service environment, with experience as a lead or senior level staff
Intermediate computer skills in Microsoft office software (Word, Excel, PowerPoint) or similar products, electronic mail and Internet
Excellent verbal, oral and written communication skills to effectively interact with a variety of internal and external customers/staff
Excellent leadership skills including problem solving and decision making
Must be self-directed, organized, and pay attention to detail
Demonstrated ability to perform arithmetic calculations
Must be able to lift up to 40 lbs. from floor to a maximum 5 ft
lift and carry up to 40 lbs. at waist height a reasonable distance

Job Responsibility

Manages all daily operations of the department and the food program(s)
Coordinates food preparation for patient tray assembly and delivery, and manages the distribution of food and supplies to ancillary areas
Directs and coordinates the development of menus to ensure quality therapeutic appropriateness and adequate cost to value ratios
Develops menu cycles for retail operations and modifies menu choices to meet requirements
Prepares instructional material for training and development of staff and conducts in-service education
Orients and trains employees in responsibilities such as food preparation, pre-serving/serving activities, recipe standardization, cashiering, infection control, fire safety, and cleanup activities consistent with Hazard Analysis and Critical Control Point (HACCP) Guidelines
Initiates and maintains the department's outside vendor contracts, which includes evaluating pricing terms, arranging quantity discounts, negotiating contracts, soliciting bids, maintaining adherence to product quality standards, and contractual compliance
Generates statistical reports, analyzes data and tracks trends
Analyzes outcomes and develops action plans for improvement of the department
Develops and implements departmental policies and procedures

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Fulltime

Supervisor, Patient Food Services (Evenings)

The Supervisor, Patient Food Services is responsible for providing leadership an...

Location

United States , San Diego

Salary:

28.02 - 41.02 USD / Hour

Rady Children's Hospital-San Diego

Expiration Date

Until further notice

Requirements

Bachelor's Degree
Area of Study in a Field Related to the Position
5 Years of Experience
Servsafe Certificate
Bachelor's Degree or 5 years of experience in a supervisory role that involves patient care in lieu of a Bachelor's
Master's Degree
8 Years of Experience
Nutrition, Certified Dietary Manager (CDM), Registered Dietitian (RD)

Job Responsibility

Provides leadership and overall direction for the day-to-day operations of RCHSD's patient food service programs
Oversees patient and production operations for the Room Service program
Manages infant and pediatric formulary and formula preparation
Manages staffing levels and reporting processes to ensure compliance with RCHSD and regulatory agency standards
Assists in the successful operation of the Food Service Department within a hospital setting, ensuring customer service levels are meeting or exceeding stated expectations in the patient care area
Assists with the responsibility for all food service related activities, primarily in the patient care meal program, utilizing the CBORD system and EPIC, formula ordering, distribution, and preparation

Fulltime

Patient Services Supervisor

Patient Services Supervisors are responsible for a variety of specialized duties...

Location

United States , Select

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a Patient Services Supervisor required
Demonstrates leadership, interpersonal, communication skills, both written and verbal
Requires strong organizational skills, accuracy, and attention to detail
Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Job Responsibility

Supervises Patient Services Workers during meal service
Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner
Visits patients to introduce the services of the Food and Nutrition Services Department
May obtain food preferences/dislikes from patients and/or family members
Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department
Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections
Maintains and adheres to all sanitation standards by following assigned cleaning schedules
Completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor
Lead, train, and support Patient Services Workers in their roles supporting patients / residents
Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s)

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

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Supervisor, Food & Nutrition Services

Job Description

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