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Supervisor, Food & Nutrition Services

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University of Rochester

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Location:
United States of America , Rochester

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

23.06 - 32.29 USD / Hour
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Job Description:

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients. Interviews, hires, orients and coordinates training of new employees. Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus. Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met.

Job Responsibility:

  • Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
  • Interviews, hires, orients and coordinates training of new employees
  • Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus
  • Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met
  • Plans work schedules and ensures adequate daily staffing for areas of responsibility
  • Handles time reporting and associated record keeping
  • Recognizes employees
  • Evaluates performance
  • Performs disciplinary action
  • Discharges subordinates when necessary
  • Attends employee grievances and NYS unemployment hearings as requested
  • Supervises food inventorying, ordering, receiving, storage and distribution, hot and cold food production, ingredient control, diet office, patient tray assemble and delivery, patient snack and unit food stock assembly and delivery, ware washing, and kitchen sanitation
  • Ensures adequate food supplies are received or appropriate alternate arrangement are made in a timely manner to meet the needs of respective customers, while controlling food waste
  • Participates in collecting quality control and quality assurance data to meet requirements of New York State Department of Health, JCAHO and departmental standards
  • Coordinates maintenance of food service equipment in the main kitchen and on patient units
  • Conducts routine operational meetings with employees
  • Schedules employees for and conducts and attends in-service programs
  • Conducts monthly classes for USA’s regarding food service aspect of the job
  • Handles patient food-service related problems that are not resolved by the standard procedures or timeliness
  • Maintains security of food products and hospital property
  • Makes recommendations for annual capital budget process
  • Assists in guiding dietetic students according to defined learning objectives

Requirements:

  • High School diploma or equivalent
  • 2 years in a supervisory capacity in Food Service or a related field
  • Or equivalent combination of education and experience

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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