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This is an amazing opportunity for experienced Fast-food/Quick Service Team leaders to support and guide a team in one of Canada’s most exciting entertainment destinations. You will have the opportunity to work in a booming business that is currently experiencing explosive growth.
Job Responsibility:
Deliver high energy / detailed pre-shift meetings and work with Managers on a weekly basis to plan & review the weekly shift meeting topics that have the highest impact on the business
Engage Guests throughout the shift to ensure that quality checks are being performed and gain feedback on the food and service experience
Executing the daily staffing schedule and organizing the daily staffing work assignments
Updating the time and attendance record sheet
Escalate any employee issues such as work performance, attendance management, policy & procedure breaches, grievances, and disciplinary outcomes of all team members to the Manager
Provide training, in the moment coaching and assist team members in all aspects of the operation (i.e., meal periods, peak periods) to ensure the operation runs flawlessly
Participate and action Supervisory 30, 60 and 90 plans to help improve the overall service and culinary offerings within the Hospitality business
Other related duties as assigned
Requirements:
Minimum two (2) years supervisory experience in a fast-paced restaurant, hotel or quick-service environment
Smart Serve and Food Safety Handling certification required
Ability to lift up to 50Lbs
Various shift work, including day, evening, nights, weekends, and holidays, as required
What we offer:
Strong promote-from-within philosophy
Committed to working with you to maximize your potential