Supervisor Food and Beverage Job at Woodbine Entertainment Group (Etobicoke, Ontario)

Supervisor Food and Beverage

This is an amazing opportunity for experienced leaders to support and guide a te...

Location

Canada , Etobicoke, Ontario

Salary:

25.20 CAD / Hour

Woodbine Entertainment Group

Expiration Date

Until further notice

Requirements

Minimum two (2) years supervisory experience in a fast-paced restaurant, hotel or quick-service environment
Smart Serve and Food Safety Handling certification required
Ability to lift up to 50Lbs
Various shift work, including day, evening, nights, weekends, and holidays, as required

Job Responsibility

Deliver high energy / detailed pre-shift meetings and work with Managers on a weekly basis to plan & review the weekly shift meeting topics that have the highest impact on the business
Engage Guests throughout the shift to ensure that quality checks are being performed and gain feedback on the food and service experience
Executing the daily staffing schedule and organizing the daily staffing work assignments
Updating the time and attendance record sheet
Escalate any employee issues such as work performance, attendance management, policy & procedure breaches, grievances, and disciplinary outcomes of all team members to the Manager
Provide training, in the moment coaching and assist team members in all aspects of the operation (i.e., meal periods, peak periods) to ensure the operation runs flawlessly
Participate and action Supervisory 30, 60 and 90 plans to help improve the overall service and culinary offerings within the Hospitality business
Other related duties as assigned

What we offer

Strong promote-from-within philosophy
Committed to working with you to maximize your potential

Supervisor Food and Beverage

In addition to being a Food & Beverage expert, we will need you to be a natural ...

Location

Canada , Etobicoke

Salary:

50000.00 - 55000.00 CAD / Year

Woodbine Entertainment Group

Expiration Date

Until further notice

Requirements

Minimum two (2) years supervisory experience in a fast-paced restaurant, hotel or quick-service environment
Smart Serve and Food Safety Handling certification required
Ability to lift up to 50Lbs
Various shift work, including day, evening, nights, weekends, and holidays, as required

Job Responsibility

Deliver high energy / detailed pre-shift meetings and work with Managers on a weekly basis to plan & review the weekly shift meeting topics that have the highest impact on the business
Engage Guests throughout the shift to ensure that quality checks are being performed and gain feedback on the food and service experience
Executing the daily staffing schedule and organizing the daily staffing work assignments
Updating the time and attendance record sheet
Escalate any employee issues such as work performance, attendance management, policy & procedure breaches, grievances, and disciplinary outcomes of all team members to the Manager
Provide training, in the moment coaching and assist team members in all aspects of the operation (i.e., meal periods, peak periods) to ensure the operation runs flawlessly
Participate and action Supervisory 30, 60 and 90 plans to help improve the overall service and culinary offerings within the Hospitality business
Other related duties as assigned

What we offer

Promote-from-within philosophy
Commitment to maximizing employee potential

Fulltime

Supervisor Food and Beverage

In addition to being a Food & Beverage expert, we will need you to be a natural ...

Location

Canada , Etobicoke, Ontario

Salary:

50000.00 - 55000.00 CAD / Year

Woodbine Entertainment Group

Expiration Date

Until further notice

Requirements

Minimum two (2) years supervisory experience in a fast-paced restaurant, hotel or quick-service environment
Smart Serve and Food Safety Handling certification required
Ability to lift up to 50Lbs
Various shift work, including day, evening, nights, weekends, and holidays, as required

Job Responsibility

Deliver high energy / detailed pre-shift meetings and work with Managers on a weekly basis to plan & review the weekly shift meeting topics that have the highest impact on the business
Engage Guests throughout the shift to ensure that quality checks are being performed and gain feedback on the food and service experience
Executing the daily staffing schedule and organizing the daily staffing work assignments
Updating the time and attendance record sheet
Escalate any employee issues such as work performance, attendance management, policy & procedure breaches, grievances, and disciplinary outcomes of all team members to the Manager
Provide training, in the moment coaching and assist team members in all aspects of the operation (i.e., meal periods, peak periods) to ensure the operation runs flawlessly
Participate and action Supervisory 30, 60 and 90 plans to help improve the overall service and culinary offerings within the Hospitality business
Other related duties as assigned

What we offer

Strong promote-from-within philosophy
Committed to working with you to maximize your potential

Fulltime

Dual Branded Food and Beverage Supervisor

What You’ll Do: The restaurant business is a complex operation. It’s so complex...

Location

United States , Ewa Beach

Salary:

24.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

At least 2 years of experience in F&B
at least 6 months of experience in a supervisory role
ability to remain calm under pressure
ability to accommodate varying schedules including nights, weekends and holidays
ability to be on feet a lot
ability to carry/lift up to 25 pounds
ability to walk, bend/twist, climb stairs and work on slippery floors

Job Responsibility

Monitor cooks and servers to ensure service is up to standard
Read daily communication sheets from the previous shift and prepare one for the following shift
Check restaurant for cleanliness and set up
Check service stands and aisle areas
Check tables for cleanliness and proper setup
Communicate daily with the Food and Beverage Manager with regard to special events, house counts, etc
May be responsible for assisting the staff with serving, cooking and bartending as needed
Supports the Food and Beverage Manager with ordering, inventory, and supervising staff

What we offer

Excellent pay
hotel discounts
F&B discounts
opportunity to be part of an anything-but-standard growing hotel company

Fulltime

New

Food and Beverage Supervisor

As Food & Beverage Supervisor you will assist the Restaurant and Bars Manager in...

Location

United Kingdom , Dundee

Salary:

13.65 GBP / Hour

Apex Hotels Ltd

Expiration Date

August 20, 2026

Requirements

Has previous experience in a food or beverage role
Can deliver excellent standards
Uses own initiative
Has a customer service attitude
Ideally has experience of supervisory training
Holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

Manage the team to ensure customer service standards are met and customer enquiries are dealt with
Be able to work in all areas of Food and Beverage including Bar, Restaurant and Room Service
Deliver outstanding customer care
Be responsible for the opening and closing of the Restaurant and Bar
Take responsibility for stock taking
Assist with recruiting and training employees
Deliver the highest standards in service and presentation
Assist with payroll, employee scheduling and administration

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working
Access to an external Employee Assistance Programme
Financial Wellbeing App
£200 referral bonus
Access to our discounts and wellbeing platform Treat Yourself Here

Parttime

Food and Beverage Supervisor

Support the Food & Beverage Manager in overseeing the daily operations of the re...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent
Minimum 2–3 years of experience in Food & Beverage operations, with at least 1 year in a supervisory role
Strong understanding of restaurant and pool service operations within a luxury hospitality environment
Excellent leadership and team supervision skills
Strong communication and interpersonal skills with a guest-focused mindset
Ability to handle guest concerns with professionalism and confidence
Good organizational and time management skills
Basic knowledge of inventory control and cost management
Understanding of hygiene, safety, and sanitation standards
Ability to work flexible hours, including weekends and holidays

Job Responsibility

Support the Food & Beverage Manager in overseeing the daily operations of the restaurant and pool outlets, ensuring service excellence in line with Four Seasons standards
Supervise day-to-day operations in the absence of the Food & Beverage Manager, ensuring smooth and efficient service delivery
Lead, guide, and support team members during shifts, ensuring adherence to service standards, grooming, and operational procedures
Assist in training, coaching, and developing staff to enhance performance, product knowledge, and guest engagement
Monitor service quality, guest satisfaction, and operational flow, addressing any issues promptly and professionally
Handle guest inquiries, concerns, and complaints with a high level of hospitality, ensuring timely resolution and guest satisfaction
Coordinate daily briefings, assign duties, and manage staff scheduling in collaboration with the Food & Beverage Manager
Ensure all opening and closing procedures are followed accurately for both restaurant and pool operations
Maintain high standards of cleanliness, hygiene, and safety in compliance with Four Seasons policies and local regulations
Monitor stock levels, assist with inventory control, and ensure proper handling of equipment and supplies

Fulltime

Food and Beverage Supervisor

Step into a leadership role where every day brings energy, teamwork, and the cha...

Location

United Kingdom , Lizard Point

Salary:

13.37 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Previous experience supervising or leading a team in a food and beverage environment.
A guest‑focused, engaging approach with a passion for delivering memorable experiences.
Experience handling cash and following financial control procedures.
Confidence working in a fast‑paced, high‑pressure environment.
Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
Food Hygiene Level 2 (or equivalent) – training can be provided.

Job Responsibility

Ensuring the complex is presented to the highest standards, both visually and in line with food safety and hygiene policies.
Delivering a warm welcome to guests and ensuring their needs are met throughout their visit.
Supporting the Complex Manager with labour planning and wage cost control.
Using ordering systems accurately to place and manage food and beverage orders.
Managing cash handling procedures, including till use and cashing up.
Monitoring stock levels to ensure availability, reduce waste, and achieve gross profit targets.
Supporting recruitment, induction, training, and development of team members.
Working closely with kitchen teams to ensure food meets specification and portion controls are followed.
Handling customer complaints professionally and efficiently to secure positive outcomes.
Ensuring compliance across food safety, health & safety, financial controls, and mandatory training.

What we offer

Chance to develop your skills and boost your career across our 65 parks
Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
50% discount for you and a 25% discount for friends and family when booking your holiday with us
30% team member discount on food, drinks, and leisure activities
Discounts on brands like Hello Fresh and local gyms

Fulltime

Food and Beverage Supervisor

Step into a leadership role where every day brings energy, teamwork, and the cha...

Location

United Kingdom , Camber Sands

Salary:

13.37 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Previous experience supervising or leading a team in a food and beverage environment
A guest‑focused, engaging approach with a passion for delivering memorable experiences
Experience handling cash and following financial control procedures
Confidence working in a fast‑paced, high‑pressure environment
Flexibility to work varied shifts, including evenings, weekends, and bank holidays
Food Hygiene Level 2 (or equivalent) – training can be provided

Job Responsibility

Ensuring the complex is presented to the highest standards, both visually and in line with food safety and hygiene policies
Delivering a warm welcome to guests and ensuring their needs are met throughout their visit
Supporting the Complex Manager with labour planning and wage cost control
Using ordering systems accurately to place and manage food and beverage orders
Managing cash handling procedures, including till use and cashing up
Monitoring stock levels to ensure availability, reduce waste, and achieve gross profit targets
Supporting recruitment, induction, training, and development of team members
Working closely with kitchen teams to ensure food meets specification and portion controls are followed
Handling customer complaints professionally and efficiently to secure positive outcomes
Ensuring compliance across food safety, health & safety, financial controls, and mandatory training

What we offer

The chance to develop your skills and boost your career across our 65 parks
Employee Assistance Programme with 24/7 confidential helpline for counselling and support
50% discount for you and 25% discount for friends and family when booking your holiday
Team member discount of 30% on food, drinks, and leisure activities
Discounts on brands like Hello Fresh and local gyms

Fulltime

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Supervisor Food and Beverage

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