Supervisor Chef Job at Baptist Health (Boca Raton)

Night Shift Chef Supervisor

We are seeking an experienced and motivated Night Shift Chef Supervisor to join ...

Location

United Kingdom , Kettering

Salary:

17.16 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a Chef Supervisor, Senior Chef, Chef de Partie, or similar leadership role
Strong culinary skills and a passion for delivering quality food
Excellent leadership and communication abilities
Good understanding of food safety, HACCP, and health & safety requirements
Ability to remain organised and calm in a fast-paced environment
Flexible and reliable approach to working night shifts

Job Responsibility

Supervise and support the night shift kitchen team
Prepare, cook, and present high-quality food in line with company standards
Ensure all food safety, allergen, and health & safety regulations are adhered to
Coordinate food production and service to meet operational requirements
Monitor stock levels and assist with ordering and inventory control
Maintain excellent standards of cleanliness and organisation throughout the kitchen
Train, coach, and motivate team members to achieve their full potential
Act as the key point of contact for kitchen operations during night shifts

What we offer

Competitive rate of £17.16 per hour
34 hours per week on a consistent night shift pattern
Opportunity to be part of an exciting new opening
Ongoing training and career development opportunities
Supportive team culture and excellent working environment
Company benefits package

Parttime

Chef Supervisor

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Lincoln

Salary:

14.30 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing DINE and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations

Fulltime

Supervisor Chef, Dietary

The Supv Food Services/Chef is responsible for embracing Baptist Health's missio...

Location

United States , South Miami

Salary:

23.21 - 30.17 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

Associates
Food Safety Manager Certification
Bachelor Degree in Culinary Arts preferred
Food Safety Manager Certification required within 90 days of job entry
Basic knowledge of dietetics required
Previous supervision of 12 or more staff members
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred
Hospital/healthcare and catering experience
Minimum Required Experience: 5 Years

Job Responsibility

Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
Role model the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity
Demonstrate eagerness and enthusiasm to motivate and maintain an engaged team
Ability to establish operating standards with the assistance of the Operation's Manager/Director
Implement quality improvements, and communicate them to the team

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

Chef Supervisor

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Lincoln

Salary:

14.30 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing DINE and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations

Fulltime

Chef Supervisor

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Lincoln

Salary:

14.30 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing DINE and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Satefty regulations

Fulltime

Chef Supervisor

We're recruiting an experienced Catering Supervisor who is passionate about exce...

Location

United Kingdom , Glasgow

Salary:

13.72 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Minimum of two years of catering experience
experience managing teams in a similar role
Basic Food Hygiene certificate
excellent communication and organisational skills
ambitious and motivated individual who is always looking to upskill

Job Responsibility

Preparing delicious food to the highest standards
supervising culinary and catering teams to ensure impeccable food and customer service
communicating regularly with line manager to monitor KPIs and targets
representing Compass Group UK&I and maintaining a positive brand image
liaising between customers and culinary and service teams to exceed expectations
supporting and training teams, leading from the front
implementing and reviewing Health & Safety standards

What we offer

Great operational training and development
life assurance scheme
personal development and training opportunities
wellbeing strategy including access to Employee Assistance Programme
regular social events and communication with leaders
holiday purchase scheme
access to high street discount vouchers

Fulltime

School Chef Supervisor

We're recruiting an experienced Catering Manager who is passionate about excepti...

Location

United Kingdom , Omagh

Salary:

14.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Minimum of two years of catering experience
Experience managing teams in a similar role
Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Hold a Basic Food Hygiene certificate
Demonstrate brilliant financial acumen
Have excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill

Job Responsibility

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Identifying opportunities for new food or service concepts to drive sales
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

What we offer

Opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate

Parttime

Supervisor Chef, Dietary

The Supv Food Services/Chef is responsible for embracing Baptist Health's missio...

Location

United States , Boca Raton

Salary:

Not provided

Baptist Health

Expiration Date

Until further notice

Requirements

Associates degree
Food Safety Manager Certification
Food Safety Manager Certification required within 90 days of job entry
Basic knowledge of dietetics required
Previous supervision of 12 or more staff members
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred
Hospital/healthcare and catering experience
Minimum Required Experience: 5 Years

Job Responsibility

Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
Role model the values and culture of BHSF, focusing on quality/safety, service, knowledge, and diversity
Motivate and maintain an engaged team
Establish operating standards with the assistance of the Operation's Manager/Director
Implement quality improvements and communicate them to the team

Fulltime

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Supervisor Chef

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