Supervisor Chef, Dietary Job at Baptist Health (Boca Raton)

Supervisor Chef, Dietary

The Supv Food Services/Chef is responsible for embracing Baptist Health's missio...

Location

United States , South Miami

Salary:

23.21 - 30.17 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

Associates
Food Safety Manager Certification
Bachelor Degree in Culinary Arts preferred
Food Safety Manager Certification required within 90 days of job entry
Basic knowledge of dietetics required
Previous supervision of 12 or more staff members
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred
Hospital/healthcare and catering experience
Minimum Required Experience: 5 Years

Job Responsibility

Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
Role model the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity
Demonstrate eagerness and enthusiasm to motivate and maintain an engaged team
Ability to establish operating standards with the assistance of the Operation's Manager/Director
Implement quality improvements, and communicate them to the team

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

Server

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior experience in restaurant or hotel service (luxury or fine dining preferred)
Formal hospitality training or certification is an advantage
Excellent communication and interpersonal skills
Strong knowledge of food, beverages, wine, and service techniques
Ability to multitask and remain calm under pressure
High level of attention to detail and guest focus
Ability to stand for extended periods and perform physical tasks

Job Responsibility

Greet guests warmly and escort them to their tables in a professional manner
Present menus, offer recommendations, and provide detailed explanations of dishes and beverages
Ensure a seamless and memorable dining experience by anticipating guest needs and preferences
Handle special requests, dietary restrictions, and allergies accurately
Take food and beverage orders clearly and accurately
Serve food and drinks according to hotel standards (sequence of service, plating, wine service, etc.)
Maintain constant communication with kitchen and bar teams to ensure timely service
Check back with guests throughout the meal and ensure satisfaction
Set up dining areas, including table settings, glassware, cutlery, and décor
Maintain a clean, organized, and well-presented service area

Fulltime

Garde supervisor

The Garde Manger (French for "keeper of the food") is responsible for overseeing...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Overseeing the preparation and presentation of cold dishes
Managing the cold kitchen
Prepares a variety of cold salads, garnishes, and fresh ingredients
Makes cold dressings, sauces etc.
Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables
Prepares cured meats, sausages, and pâtés
Responsible for the operation of the cold kitchen station
Keeps the garde manger station well-organized
Oversees the preparation of ingredients in advance
Ensures all cold dishes meet the Stadium’s standards for taste, texture, and appearance

Job Responsibility

Cold Food Preparation
Station Management
Quality Control and Presentation
Inventory and Stock Management
Food Safety and Sanitation
Collaboration with Other Kitchen Staff
Managing Special Diets and Dietary Restrictions
Creative Input and Menu Development
Managing Service During Peak Hours
Creativity in Presentation

Parttime

Childcare Center Chef

We are seeking a passionate Chef to join our foundation team. In this role, you'...

Location

Australia , Schofields

Salary:

Not provided

Mini Masterminds

Expiration Date

Until further notice

Requirements

Experience as a Chef/Cook, ideally in childcare, school, or similar environment
Food Safety Supervisor certificate (mandatory)
Strong knowledge of nutrition for children
Excellent organisational and time-management skills
Positive, team-focused attitude with commitment to children's wellbeing

Job Responsibility

Plan and prepare fresh, nutritious meals and snacks for up to 78 children daily
Cater to dietary needs, allergies, and cultural preferences
Maintain high standards of food safety, hygiene, and kitchen organisation
Collaborate with educators to promote healthy eating and nutrition education
Build positive relationships with children, families, and team members
Order, manage, and rotate stock efficiently

What we offer

Competitive salary based on experience
Generous childcare discount for your family
Supportive, inclusive, and welcoming team environment
Opportunities for professional development and training
Be part of a new centre where your role has a lasting impact

Fulltime

New

Banquets Supervisor

Communicate service needs to chefs and stewards throughout functions. Total char...

Location

Spain , Barcelona

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Communicate service needs to chefs and stewards throughout functions
Total charges for group functions, and prepare and present checks to group contacts for payment
Ensure banquet rooms, restaurants, and coffee breaks are ready for service
Ensure proper centerpieces are displayed on every table
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Check in with guests to ensure satisfaction
Set tables according to type of event and service standards
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintain cleanliness of work areas throughout the day
Follow all company and safety and security policies and procedures

Fulltime

Mid-day Supervisor (Lunchtime Assistant)

As a Lunchtime Assistant, you will ideally be qualified to Level 2 in Early Year...

Location

United Kingdom

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Educated to GCSE Level (or equivalent)
Level 2 Early Years Educator qualification is desirable
Food Safety in Catering Certificate (Can be completed with us)
Experience working with young children is advantageous
Experience of supporting catering for individuals with allergies and dietary requirements is advantageous
Experience of preparing food for young children is advantageous

Job Responsibility

Deliver an amazing service, for both our children and families
Support in the preparation of healthy and nutritious meals and snacks
Take an active role championing cooking and baking across all areas of the nursery
Remove kitchen waste regularly
Assist in ensuring all meals are ready at the correct times
Ensure the children’s environment and your nursery is kept safe, secure and clean
Be a role model for the children
Ensure all toys, equipment and furniture is kept clean and in good working order
Assist in the supervision of meal times
Ensure you are up to date and compliant with all Cherubs Nurseries policies and procedures

Parttime

Mid-day Supervisor (Lunchtime Assistant)

Location

United Kingdom

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Educated to GCSE Level (or equivalent)
Level 2 Early Years Educator qualification is desirable but not essential
Food Safety in Catering Certificate (Can be completed with us)
Experience working with young children is advantageous but not essential
Experience of supporting catering for individuals with allergies and dietary requirements is advantageous but not essential
Experience of preparing food for young children is advantageous but not essential

Job Responsibility

Support all kitchen-related duties including washing up, cleaning and food preparation, cooking and record keeping
Assist the rooms to provide an educational and social eating experience
Support with the laundry, housekeeping duties and children’s sleep times
Deliver an amazing service for both children and families
Support in the preparation of healthy and nutritious meals and snacks
Take an active role championing cooking and baking across all areas of the nursery
Remove kitchen waste regularly
Assist in ensuring all meals are ready at the correct times
Ensure the children’s environment and your nursery is kept safe, secure and clean at all times
Be a role model for the children at all times

Parttime

Childcare centre cook

Join Mini Masterminds – where children thrive and teams feel inspired. We are a ...

Location

Australia

Salary:

Not provided

Mini Masterminds

Expiration Date

Until further notice

Requirements

Experience as a Chef/Cook, ideally in childcare, school, or similar environment
Food Safety Supervisor certificate (mandatory)
Strong knowledge of nutrition for children
Excellent organisational and time-management skills
Positive, team-focused attitude with commitment to children’s wellbeing

Job Responsibility

Plan and prepare fresh, nutritious meals and snacks for up to 78 children daily
Cater to dietary needs, allergies, and cultural preferences
Maintain high standards of food safety, hygiene, and kitchen organisation
Collaborate with educators to promote healthy eating and nutrition education
Build positive relationships with children, families, and team members
Order, manage, and rotate stock efficiently

What we offer

Competitive salary based on experience
Generous childcare discount for your family
Supportive, inclusive, and welcoming team environment
Opportunities for professional development and training
Be part of a new centre where your role has a lasting impact

Select Country

Supervisor Chef, Dietary

Baptist Health

Location:
United States , Boca Raton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 05, 2026

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Our AI answers in your language

Supervisor Chef, Dietary

Baptist Health

Location:United States , Boca Raton

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:April 05, 2026

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