Supervisor Chef, Dietary Job at Baptist Health (Boca Raton)

Garde supervisor

The Garde Manger (French for "keeper of the food") is responsible for overseeing...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Overseeing the preparation and presentation of cold dishes
Managing the cold kitchen
Prepares a variety of cold salads, garnishes, and fresh ingredients
Makes cold dressings, sauces etc.
Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables
Prepares cured meats, sausages, and pâtés
Responsible for the operation of the cold kitchen station
Keeps the garde manger station well-organized
Oversees the preparation of ingredients in advance
Ensures all cold dishes meet the Stadium’s standards for taste, texture, and appearance

Job Responsibility

Cold Food Preparation
Station Management
Quality Control and Presentation
Inventory and Stock Management
Food Safety and Sanitation
Collaboration with Other Kitchen Staff
Managing Special Diets and Dietary Restrictions
Creative Input and Menu Development
Managing Service During Peak Hours
Creativity in Presentation

Parttime

Mid-day Supervisor (Lunchtime Assistant)

As a Lunchtime Assistant, you will ideally be qualified to Level 2 in Early Year...

Location

United Kingdom

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Educated to GCSE Level (or equivalent)
Level 2 Early Years Educator qualification is desirable
Food Safety in Catering Certificate (Can be completed with us)
Experience working with young children is advantageous
Experience of supporting catering for individuals with allergies and dietary requirements is advantageous
Experience of preparing food for young children is advantageous

Job Responsibility

Deliver an amazing service, for both our children and families
Support in the preparation of healthy and nutritious meals and snacks
Take an active role championing cooking and baking across all areas of the nursery
Remove kitchen waste regularly
Assist in ensuring all meals are ready at the correct times
Ensure the children’s environment and your nursery is kept safe, secure and clean
Be a role model for the children
Ensure all toys, equipment and furniture is kept clean and in good working order
Assist in the supervision of meal times
Ensure you are up to date and compliant with all Cherubs Nurseries policies and procedures

Parttime

Childcare centre cook

Join Mini Masterminds – where children thrive and teams feel inspired. We are a ...

Location

Australia

Salary:

Not provided

Mini Masterminds

Expiration Date

Until further notice

Requirements

Experience as a Chef/Cook, ideally in childcare, school, or similar environment
Food Safety Supervisor certificate (mandatory)
Strong knowledge of nutrition for children
Excellent organisational and time-management skills
Positive, team-focused attitude with commitment to children’s wellbeing

Job Responsibility

Plan and prepare fresh, nutritious meals and snacks for up to 78 children daily
Cater to dietary needs, allergies, and cultural preferences
Maintain high standards of food safety, hygiene, and kitchen organisation
Collaborate with educators to promote healthy eating and nutrition education
Build positive relationships with children, families, and team members
Order, manage, and rotate stock efficiently

What we offer

Competitive salary based on experience
Generous childcare discount for your family
Supportive, inclusive, and welcoming team environment
Opportunities for professional development and training
Be part of a new centre where your role has a lasting impact

Banquet Captain

The Banquet Captain at Sheraton Kauai Resort is responsible for ensuring the smo...

Location

United States , Kauai

Salary:

14.00 - 15.43 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Communicate service needs to chefs and stewards throughout functions
Total charges for group functions and prepare checks
Ensure banquet rooms, restaurants, and coffee breaks are ready for service
Ensure proper centerpieces are displayed on every table
Inspect cleanliness and presentation of all china, glass, and silver
Check in with guests to ensure satisfaction
Set tables according to type of event and service standards
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintain cleanliness of work areas throughout the day
Follow all company and safety policies

Fulltime

Chef de Rang

Serve food courses and alcoholic beverages to guests. Answer questions on menu s...

Location

French Polynesia , Bora Bora

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
Follow cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Inspect the cleanliness and presentation all china, glass, and silver prior to use
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed
Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Restaurant Supervisor

Every interaction is an opportunity to create a lasting impression, and we’re lo...

Location

United Kingdom , Osterley

Salary:

24576.45 - 25000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Previous experience within the hospitality industry
Have a contagious passion for food and customer service
You draw satisfaction from supervising, training, and supporting a team
Understanding of delegation skills
Excellent organisational abilities
high attention to detail
Concise and effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective.

Job Responsibility

Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel
Set clear expectations and provide ongoing feedback to maintain a high level of performance
Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations
Address and resolve any issues or concerns promptly to ensure customer satisfaction
Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies
Oversee the flow of events, including food service, beverage distribution, and guest interactions
Manage inventory and order supplies as needed to maintain adequate stock levels
Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns
Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy
Be curious, solicit feedback from clients to continuously improve catering services.

What we offer

28 Days holiday inclusive of bank holidays
Birthday additional holiday
3 days volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke development training
Pension and life insurance

Parttime

Lead Cook

Lead Cook - Join Our Big-Hearted Team. Are you ready to make a meaningful impact...

Location

United States , Sun City West

Salary:

19.76 - 21.82 USD / Hour

Sun Health

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Prior commercial kitchen experience required
Able to complete ServSafe Certification
Must have Food Handlers Certificate
Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required

Job Responsibility

Directs and oversees the activities of cooks during a specific shift while ensuring job expectations are completed and proper policy and procedure is maintained
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
Ensures quality food service is provided at all times
Prepares and serves high-quality food items according to standardized recipes and dietary needs
Follows daily production sheets using outlined standards, proper portioning and correct temperature
Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators, freezers and storerooms clean and neat

What we offer

Comprehensive health benefits (Medical, Dental & Vision)
401k with immediate vesting and up to 4% employer match
Tuition Reimbursement
Exclusive discounts through The Employee Network
Access to the Employee Association, supporting team members in need

Fulltime

New

Assistant Event Operations Manager

Communicates service needs to chefs and stewards throughout functions. Totals ch...

Location

United States , San Antonio

Salary:

26.44 - 39.90 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions, and prepares and presents checks to group contacts for payment
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Verifies proper centerpieces are displayed on every table
Inspects the cleanliness and presentation of all china, glass, and silver prior to use
Checks in with guests to verify satisfaction
Sets tables according to type of event and service standards
Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintains cleanliness of work areas throughout the day
Supports compliance with brand standards and legal obligations

Fulltime

Supervisor Chef, Dietary

Baptist Health

Location:
United States , Boca Raton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Looking for more opportunities? Search for other job offers that match your skills and interests.

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