Supervisor Chef, Dietary Job at Baptist Health (South Miami)

Supervisor Chef, Dietary

The Supv Food Services/Chef is responsible for embracing Baptist Health's missio...

Location

United States , Boca Raton

Salary:

Not provided

Baptist Health

Expiration Date

Until further notice

Requirements

Associates degree
Food Safety Manager Certification
Food Safety Manager Certification required within 90 days of job entry
Basic knowledge of dietetics required
Previous supervision of 12 or more staff members
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred
Hospital/healthcare and catering experience
Minimum Required Experience: 5 Years

Job Responsibility

Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
Role model the values and culture of BHSF, focusing on quality/safety, service, knowledge, and diversity
Motivate and maintain an engaged team
Establish operating standards with the assistance of the Operation's Manager/Director
Implement quality improvements and communicate them to the team

Fulltime

New

Captain-Room Service

Location

Vietnam , Nha Trang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Communicate service needs to chefs and stewards throughout functions
Total charges for group functions, and prepare and present checks to group contacts for payment
Ensure banquet rooms, restaurants, and coffee breaks are ready for service
Ensure proper centerpieces are displayed on every table
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Check in with guests to ensure satisfaction
Set tables according to type of event and service standards
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintain cleanliness of work areas throughout the day
Follow all company and safety and security policies and procedures

Fulltime

Mid-day Supervisor (Lunchtime Assistant)

As a Lunchtime Assistant, you will ideally be qualified to Level 2 in Early Year...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Educated to GCSE Level (or equivalent)
Level 2 Early Years Educator qualification is desirable but not essential
Food Safety in Catering Certificate (Can be completed with us)
Experience working with young children is advantageous but not essential
Experience of supporting catering for individuals with allergies and dietary requirements is advantageous but not essential
Experience of preparing food for young children is advantageous but not essential

Job Responsibility

Deliver an amazing service, for both our children and families
Support in the preparation of healthy and nutritious meals and snacks
Take an active role championing cooking and baking across all areas of the nursery
Remove kitchen waste regularly
Assist in ensuring all meals are ready at the correct times
Ensure the children’s environment and your nursery is kept safe, secure and clean
Be a role model for the children
Ensure all toys, equipment and furniture is kept clean and in good working order
Assist in the supervision of meal times
Ensure you are up to date and compliant with all Cherubs Nurseries policies and procedures

Parttime

Assistant Event Operations Manager

Communicates service needs to chefs and stewards throughout functions. Totals ch...

Location

United States , Irving

Salary:

25.77 - 29.81 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions, and prepares and presents checks to group contacts for payment
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Verifies proper centerpieces are displayed on every table
Inspects the cleanliness and presentation of all china, glass, and silver prior to use
Checks in with guests to verify satisfaction
Sets tables according to type of event and service standards
Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintains cleanliness of work areas throughout the day
Supports compliance with brand standards and legal obligations

Fulltime

Chef de rang

At the historical The St. Regis Rome we are sourcing for a Chef de rang (tempora...

Location

Italy , Rome

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A team Player with flexible & positive attitude
Exceptional storytelling and guest engagement skills
Passion for the hospitality industry
Possess a good command of English and Italian
An excellent verbal manner and proven customer service skills
Good knowledge or experience in the hospitality industry
Good organization skills with attention to detail
Good leadership and training experience
Able to work in a fast-paced environment & remain calm under pressure
Be able to demonstrate experience in complaint handling

Job Responsibility

Serve food courses and alcoholic/non-alcoholic beverages to guests
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
Follow cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed
Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service
Follow all company and safety and security policies and procedures

What we offer

Discounts on hotel rooms, gift shop items, food and beverage across the company
Learning and development opportunities online, on the job and in class
Charity events, Wellbeing activities through the TakeCare program
Experienced management & motivated and engaging colleagues
Canteen service and uniform

Fulltime

Assistant Event Operations Manager

Communicates service needs to chefs and stewards throughout functions. Totals ch...

Location

United States , Austin

Salary:

25.77 - 34.62 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions, and prepares and presents checks to group contacts for payment
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Verifies proper centerpieces are displayed on every table
Inspects the cleanliness and presentation of all china, glass, and silver prior to use
Checks in with guests to verify satisfaction
Sets tables according to type of event and service standards
Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintains cleanliness of work areas throughout the day
Supports compliance with brand standards and legal obligations

Fulltime

Chef De Rang

Serve food courses and alcoholic beverages to guests. Answer questions on menu s...

Location

French Polynesia , Bora Bora

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
Follow cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Inspect the cleanliness and presentation all china, glass, and silver prior to use
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed
Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Cook

The Cook, On Call works directly with the Kitchen Manager & Chef to ensure the s...

Location

United States , Minneapolis

Salary:

23.00 - 24.00 USD / Hour

Simpson Housing Services

Expiration Date

Until further notice

Requirements

1+ year cooking in a commercial kitchen
Hands-on experience with industrial kitchen equipment and a willingness to learn new technologies and techniques
Familiarity using Microsoft Outlook and Word with a willingness to learn new skills
Adhere to standard framework of boundaries in all interactions with guests, donors, volunteers, staff, and public
Must be organized and detail oriented with excellent time management skills, and the ability to work independently

Job Responsibility

Prepare the evening and/or weekend meal from scratch following the plan and recipe as determined by the Kitchen Manager & Chef
Exercise proper preparation and cooking procedures of all meals
Ensure quality control, safety, sanitation, and cleanliness of the kitchen
Maintain compliance with USDA Dietary Guidelines, minimize waste, and ensure proper storage and temperature control
Assist Kitchen Manager & Chef with food inventory or other tasks as requested
Communicate any allergens present in the meal to shelter guests and provide allergen-appropriate meals as required
Maintain regular cleaning and sanitization of kitchen tools and surfaces and perform upkeep tasks as directed by the Kitchen Manager & Chef
Supervise volunteers, ensuring proper safety protocols and use of kitchen equipment, while fostering understanding of Simpson’s mission and values
Assess volunteer skills and assign simple tasks as appropriate
Relate well with others through flexibility and effective, respectful communication to their supervisor, participants, staff, donors, volunteers, and community members

Parttime

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Supervisor Chef, Dietary

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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Supervisor Chef, Dietary

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Assistant Event Operations Manager

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