Supervisor Banquet Job at Marriott Bonvoy (Nouakchott)

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Banquet Supervisor

Summary: This is a highly visible and key supervisory role responsible for assis...

Location

United States , Indianapolis

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 19 years of age to serve alcoholic beverages
Knowledge of various food-service styles (plated, buffet, French, Russian, Table-Side, Butler Service)
Solid Microsoft Office applications, administrative, math, accounting, and supervisory skills required.
Ability to satisfactorily communicate in English with Guests, Management, Staff and co-workers to their understanding
Ability to provide legible, written communication
Knowledge of effective office organizational practices
Ability to maintain strict confidentiality
Previous Service/leadership experience needed
3 or more years of previous banquet experience, preferably in a four-diamond property.

Job Responsibility

To take complete ownership and accountability of an event from the planning and preparation phases, through to the successful execution and tear down of the event and on to the post-con stages
To take an ownership, "stewardship" position within the department and hotel to ensure operational excellence
To know, comply with, and enforce all hotel and departmental standards, policies and procedures
To assist in the writing of additional standards, policies and procedures for the department
To keep the entire department clean & organized at all times
To promote and support effective departmental and hotel communication through the use of phones, voice-mail, radios, copiers, written correspondence and verbal communication
To promote, and maintain effective, confidential, secure record keeping, as well as associate and guest info
Maintain complete knowledge of proper forecasting and scheduling as well as complete, accurate and timely payroll procedures
Maintain complete working knowledge of : CI and accounts receivable systems and procedures
scheduled in-house group names and information

What we offer

Medical, Dental, and Vision
Life Insurance
Employee Assistance Program (EAP)
401(k)
Vacation and Paid Time Off (PTO)
Tuition Reimbursement
Complimentary and Discounted Rooms

Fulltime

Kitchen & Banquet Supervisor

We are seeking a dependable, hands-on Evening Kitchen & Banquet Supervisor to jo...

Location

United States , Brentwood

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Previous food and beverage or kitchen experience preferred
Prior supervisory or leadership experience strongly preferred
Banquet setup or event experience is a plus
Ability to work evenings, weekends, and holidays as needed
Strong communication and teamwork skills
Ability to lift up to 50 pounds and remain on feet for extended periods
Dependable, flexible, and self-motivated

Job Responsibility

Prepare and serve evening food offerings in accordance with brand and hotel standards
Supervise evening kitchen operations and ensure cleanliness, organization, and food safety compliance
Assist with banquet and meeting room setup, service, and breakdown
Support food and beverage inventory organization and stocking
Help coordinate and oversee evening staff operations when scheduled as MOD or lead
Provide excellent guest service and respond professionally to guest needs
Crosstrain and assist in other hotel departments when operationally necessary
Maintain sanitation, safety, and health standards at all times
Assist with coverage for shifts when needed, including food & beverage roles
Ensure proper closing procedures are completed nightly

What we offer

Medical Insurance
Vision Insurance
Dental Insurance
Referral Program

Banquet Supervisor - The Madrid EDITION

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, t...

Location

Spain , Madrid

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Banquet Supervisor

Our jobs aren't just about serving guests during a banquet or event. Instead, we...

Location

Austria , Vienna

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None
EU citizenship or a valid work permit for Austria is required

Job Responsibility

Serving guests during a banquet or event
Building memorable and unique experiences
Ensuring event is well-executed from start to finish
Setting up or breaking down materials
Transporting supplies
Taking orders
Interacting with guests
Creating a safe workplace
Following company policies and procedures
Upholding quality standards

Fulltime

Banquet Supervisor

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in ...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of banquet or F&B supervisory experience in a luxury hotel setting
Excellent communication skills in both English and Arabic
Strong leadership, problem-solving, and interpersonal skills
Female candidates are preferred due to the nature of the role
Flexible and calm under pressure, with a passion for hospitality

Job Responsibility

Create and manage team schedules while maintaining service excellence within budgeted labor costs
Supervise banquet setups and services, ensuring top-tier guest experiences at every event
Maintain cleanliness, organization, and proper maintenance of banquet spaces and equipment
Oversee VIP and cost-sensitive functions, ensuring exceptional execution
Coordinate with Catering, Stewarding, Culinary, Housekeeping, and external vendors (e.g. AV, florists, shisha services) for seamless event delivery
Conduct shift briefings and monthly meetings to ensure clear communication and team alignment
Support food & beverage service and assist in maintaining operational readiness
Ensure guest satisfaction through proactive communication, especially during live events
Handle banquet billing, ensure proper documentation, and support administrative follow-up
Champion safety, hygiene, and emergency procedures in all banquet operations

What we offer

Full board single accommodation in a well-equipped, high-quality staff compound
Complimentary Discovery Nights at Four Seasons Hotels worldwide
Regular social and sports activities
Paid home leave tickets
High-quality meals daily
Complimentary transportation to and from work
High-speed Wi-Fi in accommodation and staff buses

Fulltime

Banquet Supervisor

Ensure staff is working together as a team. Inspect grooming and attire of staff...

Location

Thailand , Phuket

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff and rectify any deficiencies
Communicate with guests, other employees, or departments to ensure guest needs are met
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others, and support team to reach common goals
Follow all company and safety and security policies and procedures

Fulltime

Banquet Supervisor

The Vienna Marriott Hotel is the liveliest living room in Vienna – full of energ...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Completed training in the hotel and catering industry
or turned your passion into a career and bring experience with you
strong sense of responsibility
an eye for detail
experience in a similar position

Job Responsibility

Acting as the first point of contact for clients during events
Assisting and overseeing clients throughout the entire event
Ensuring a smooth operation from setup to teardown
Coordinating and supervising service processes
Taking responsibility for your shift

What we offer

Free meals in the team restaurant
Perfect equipment for your daily work
Structured onboarding process
Health offers and team events
Annual surveys
Ongoing feedback and development discussions
Employee-family-friends benefits for accommodation offers
20% Food & Beverage discount on your consumption in all Marriott International Hotels

Fulltime

Banquet Supervisor

Responsible for the supervision, training, and management of the food service op...

Location

United States , Richmond

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during the first year as a lead
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
Minimum Education/Certification - High School Diploma/GED

Job Responsibility

Produce and maintain work schedules and may prepare production records
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis according to departmental policies and procedures
May prepare orders as needed per vendor to ensure accurate production for location
Must be knowledgeable in operating an efficient cost effective program

Fulltime

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Supervisor Banquet

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