Supermarket assistant

Assistant Store Manager

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

Minimum 5 years of experience working in a large format grocery/supermarket
Minimum 3 years of work experience in a Manager/Supervisor role in a retail/supermarket
Post-secondary education and/or experience in merchandising and/or business management
Exceptional customer service skills with a talent for building customer loyalty
Excellent time management and prioritizing skills
Demonstrated ability to train and motivate staff
Able to effectively communicate with individuals at all levels of the organization
Strong customer service, troubleshooting and problem-solving skills
Professional, responsive, and positive work attitude is essential
Understanding of applicable health, safety and food legislation

Job Responsibility

Assists the Store Manager with the store’s day to day operations
Implements strategies and processes to drive customer service, store sales and profitability
Provides assistance and support to management in supervising and facilitating the daily operations of the store
Oversees the responsibilities of the Store Manager in their absence
Opens and closes the store
Provides direction, guidance, training, instruction, performance management and support to all store associates as required
Ensures store conditions are consistently upheld to established standards
Assists in creating weekly staffing schedules
ensuring staffing levels adequately meet business needs
Liaise with the various departments of the store to ensure information is conveyed properly and expectations are communicated

What we offer

Full and part-time hours
Friendly work environment
Competitive wages
On the job training
Advancement opportunities
Health care benefits for full time employees

Fulltime

Sous Chef

The Sous Chef supports the Director of Culinary in the daily execution of high-v...

Location

United States , Rancho Cucamonga

Salary:

23.97 - 28.65 USD / Hour

Vallarta Supermarkets

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Minimum 5 years of experience in high-volume or quantity food production
ServSafe and/or Food Manager Certification required (or ability to obtain)
Strong knowledge of high-volume food production and batch cooking
Ability to follow recipes, portion standards, and food safety requirements precisely
Proven ability to lead, coach, and motivate diverse teams
Strong time management and organizational skills
Basic mathematics, computer skills, including data entry and production tracking
Must be able to speak, read, write, and understand English

Job Responsibility

Assist the Director of Culinary in planning, organizing, and controlling daily kitchen operations to achieve production, quality, labor, and food cost goals
Execute production schedules and ensure accurate preparation quantities to minimize waste and maximize efficiency
Record production, yields, and waste on production sheets
use data to forecast future needs
Convert recipes and ingredient quantities accurately as batch sizes change
Support inventory control by monitoring ingredient levels, rotating stock using FIFO, and assisting with ordering
Actively participate in shrink prevention and cost-control efforts
Ensure all food is prepared according to standardized recipes, portion controls, and Vallarta quality standards
Maintain strict compliance with HACCP guidelines, health department regulations, and food safety requirements
Monitor time and temperature controls throughout receiving, preparation, storage, and service

What we offer

Mileage reimbursement program for approved business travel

Fulltime

New

As a Partner on our service counters, you'll have the perfect opportunity to dem...

Location

United Kingdom , Rushden

Salary:

12.40 GBP / Hour

John Lewis & Partners

Expiration Date

March 28, 2026

Requirements

Communication skills to enable you to work effectively as part of a team and with our customers

Job Responsibility

Take responsibility for your own food counter ensuring the highest presentation and hygiene standards at all times
Staying on top of stock levels, ensuring the products our customers love are there when needed
Taking great care while working with open food and ensure all due diligence and health & safety protocols are followed. Helping to reduce food wastage
Maintaining your knowledge of new products and have a good understanding of Waitrose's food values (e.g. animal welfare)
Supporting the wider shop team when required with general shopkeeping tasks

What we offer

Leisure Learning: up to £200 towards certain tutored courses
Partner Discount: 25% off at John Lewis and 20% at Waitrose
Clubs & Societies
Holiday & Leave
Pension & Life Assurance
Exclusive Hotels

Parttime