Summer Intern - Culinary

• Assist Culinary Leadership with day-to-day kitchen operations and food preparation
• Support food production for events, concessions, catering, and premium services
• Learn and follow proper food safety, sanitation, and HACCP standards
• Assist with inventory organization, labeling, and stock rotation
• Observe and participate in event-day culinary execution and service flow
• Collaborate with culinary and F&B team members to support operational needs
• Attend pre-event meetings and assist with post-event breakdown and evaluation
• Learn industry-specific kitchen equipment, tools, and operational procedures
• Participate in training sessions to enhance culinary and hospitality skills
• Provide general support to the Culinary and Food & Beverage teams as assigned

• Strong interest in culinary arts, food service, or hospitality management
• Ability to follow instructions and work safely in a kitchen environment
• Strong communication and teamwork skills
• Detail-oriented with a willingness to learn
• Ability to work efficiently in a fast-paced, high-volume setting
• High School Diploma or GED required
• Culinary program enrollment or food service experience preferred, but not required
• Ability to stand and walk for extended periods of time
• Ability to lift, push, or pull up to 50 pounds
• Ability to work in hot, cold, and fast-paced kitchen environments
• Must be able to work nights, weekends, and event-based schedules

Culinary program enrollment or food service experience