Summer Camp Head Chef

• Lead and supervise catering staff, ensuring smooth meal preparation, cooking and service
• Plan varied, child‑friendly menus and ensure sufficient food options at every meal
• Manage stock levels, ordering and storage, including safe use of leftovers
• Maintain high standards of cleanliness, food safety and allergen management
• Liaise with the Head of Site to ensure meals align with the daily schedule
• Oversee kitchen set‑up, clean‑down and safe return of equipment/utensils
• Keep accurate records and ensure full compliance with United Synagogue procedures

• Food Hygiene certification
• Strong organisational skills and attention to detail
• Excellent communication and interpersonal skills
• Ability to manage pressure, prioritise tasks and solve problems
• A team player who uses initiative and maintains high standards

• Driver’s Licence
• First Aid qualification

Training and professional development opportunities included