Summer Camp Assistant Chef

• Assist with meal preparation, cooking and service
• Ensure sufficient food and options at each mealtime, including fruit, veg and dietary needs
• Maintain cleanliness of kitchen and dining areas
• support set-up and clean-down
• Assist with stock control, storage and equipment care
• Work with the Head of Site to keep mealtimes running to schedule
• Follow United Synagogue policies, values and quality standards

• Food Hygiene certification (essential)
• Strong organisational skills and attention to detail
• Good communication and ability to work under pressure
• A team player who can use initiative

• Driver’s Licence
• First Aid qualification

Training will be provided where required