Suites Supervisor Job at Legends Global (New Orleans)

Suites Supervisor

Reporting directly to the Suites Manager, a Suite Supervisor is responsible for ...

Location

United States , Florida State University

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Excellent organizational, written and verbal communication, and interpersonal skills
Knowledge and experience working with a POS system
Customer service and fast-paced problem-solving skills under pressure
Must be personable, proactive, and self-motivated
Ability to work effectively independently and/or in a team environment
Ability to adapt to change quickly and prioritize tasks as needed
Punctuality and dependability
Basic knowledge of food and beverage preparations, service standards, and guest relations
Excellent personal hygiene and a well-groomed appearance

Job Responsibility

Complete company-wide safety training and any additional job-specific safety training
Assist in training and daily management of Suites Staff
Ensure effective operations of assigned areas
Ensure proper suite set-up and cleanliness based on guests’ orders
Maintain and control storage of high-volume food and beverage inventory
Communicate shortages to Suites and Warehouse Managers as needed
Follow and encourage Suites Staff to follow all safety policies and procedures
Report all safety incidents (injuries and illnesses) to Suites Manager on the same day that the incident is reported
Ensure all Suites spaces are clean and secured at the end of each shift
Walk assigned spaces and ensure readiness for Suites Staff and guests’ arrival

Parttime

Suites Supervisor

The Suite Supervisor position is responsible for supporting all food and beverag...

Location

United States , New Orleans

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma required, Associate’s degree preferred
Excellent organizational, written and verbal communications and interpersonal skills
Knowledge and experience working with a POS system
Customer service and communication
Fast paced problem solving
Must be personable, proactive and self-motivated
Organized and ability to jump from task to task and prioritize as needed
Ability to work under pressure and meet deadlines
Able to adapt to change quickly
Punctual and dependable

Job Responsibility

Assist in staffing, scheduling, training, and counseling of staff
Directly managing staff while having direct interaction with customers
Maintain and control high volume food and beverage inventory
Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
Develop and enforce standards for service, sanitation, and product and food quality
Ensure all cash handling procedures are documented and enforced
Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
Conduct physical audit of inventory and product
Research and perform reconciliations

Parttime

Suites Supervisor

The Suites Supervisor is responsible for overseeing the day-to-day operations of...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
some college preferred
Must be at least 18 years of age
Strong organizational skills with keen attention to detail and ability to prioritize effectively
Knowledge of state and city health requirements for food handling and alcohol service
Ability to multitask in a fast-paced, team-oriented environment
Fluent in English (spoken and written)
Ability to lift and carry up to 50 pounds and move items up and down stairs/ramps
Willingness to work extended hours, nights, weekends, and holidays
Physical ability to perform assigned tasks including reaching, bending, stooping, pushing, pulling, and standing for extended periods

Job Responsibility

Assist in staffing, scheduling, training, and counseling of suite staff
Supervise daily suite operations while engaging directly with guests to ensure a premium experience
Maintain and control high-volume food and beverage inventory
Train and enforce responsible service of alcoholic beverages in compliance with corporate and legal standards
Develop and enforce standards for service, sanitation, and food quality
Ensure all cash-handling and inventory procedures are properly documented and enforced
Collaborate with co-workers to uphold company service standards, inventory management, and cash control procedures
Conduct audits of inventory and products
research and perform reconciliations as needed
All other duties as assigned

Parttime

Suites Supervisor

The Suite Supervisor position is responsible for supporting all suites food and ...

Location

United States , Denver

Salary:

27.81 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Experience in Premium Service
High School Diploma required, Associate’s degree preferred
Excellent organizational, written and verbal communications and interpersonal skills
Knowledge and experience working with a POS system, TAPIN 2 preferred
Customer service and communication
Fast paced problem solving
Must be personable, proactive and self-motivated
Organized and ability to jump from task to task and prioritize as needed
Ability to work under pressure and meet deadlines
Able to adapt to change quickly

Job Responsibility

Assist in supporting, training, and counseling of staff
Directly managing staff while having direct interaction with VIP customers and maintain high suites quality service
Maintain and control high volume food and beverage inventory and orders
Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
Develop and enforce standards for service, sanitation, and product and food quality
Ensure all credit card cash and billing procedures are documented and enforced
Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
Conduct physical audit of inventory and product. Research and perform reconciliations

Parttime

Suites Supervisor

The Suites Supervisor is responsible for overseeing the staff and operations of ...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma
Minimum 2 year’s experience in a premium or fine dining establishment supervisory role

Job Responsibility

Oversee event day operations within an assigned area: Suite Attendants, Runners, and Dessert Cart
Accountable for changes incurred during the day of event, ensure attendants are aware of the additional requests
Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas
reports safety items to manager
Ensures suite attendants and food runners properly prepare suites in a timely manner
food and beverage set 15 minutes prior to doors
Ensure suite attendants receive pre-event paperwork
Unlock Suites prior to staff arriving
Walks specific area to check final sets
Ensures all food presentations meet company standards

Parttime

Suites Supervisor

The Hourly Supervisor is responsible for improving the profitability of Operatio...

Location

United States , Washington

Salary:

23.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must have 3-5 years of relevant experience
Current Certifications as needed
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Responsibility

Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff
Retains control of production costs, supply costs, and inventory by adhering to all standards of operation
Audits service and quality on a regular basis
Adheres to all standards and established tracking procedures daily
Develops and implements strategies to achieve customer satisfaction goals
Supervises teamwork and service on a regular basis
Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures
Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale
Assists in annual employee reviews and supervises interim performance issues
Supervisor accurate adherence to Aramark's time and attendance procedures

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Suites Supervisor - Pnc Park Premium Services

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

Fulltime

Culinary Supervisor Suites

The Culinary Supervisor position will report to the Suites Chef and will be resp...

Location

United States , Inglewood

Salary:

34.43 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Suites Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently
maintenance of work area and proper food storage

Parttime

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