Suites Supervisor Job at Aramark UK (Washington)

Cook 3 - On Call

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Graphic Designer

Designs and produces marketing materials including, but not limited to, advertis...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelor’s degree from accredited university or college in Graphic Design
3 to 5 years Graphic Design experience

Job Responsibility

Designs and produces marketing materials including, but not limited to, advertisements, collateral, signage, flash pieces, electronic brochures and presentations that reflect the brand’s image and style in order to drive hotel revenue
Partners with marketing managers and related operational departments as part of a project team providing design and conceptualization solutions pertaining to deliverables
Maintains familiarity with customer demographics and develops an appropriate look and feel for all promotion and event related collateral
Monitors the progress of all projects, including the maintenance of project files and archives, and provides continuous communication to the Marketing and/or project team regarding ongoing project and status updates
Executes various aspects of production including, printing, scanning, digital retouching, image editing, special effects, and file manipulation and layout
Follow all company policies and procedures
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Welcome and acknowledge all guests according to company standards

Fulltime

Shipping Superintendent

Our Accomac, VA facility is looking for a strong production leader to be respons...

Location

United States , Accomac

Salary:

Not provided

Perdue Farms

Expiration Date

Until further notice

Requirements

High School Diploma/GED equivalent candidates must have a minimum of 3-5 years in a manufacturing environment, with at least 2-4 years in a supervisory or leadership role.
Bachelors/Associates degree candidates must have a minimum of 1-3 years of manufacturing experience and 2-4 years of supervisory experience.
Strong leadership, communication, and cross-functional collaboration skills.
Proficiency in lean manufacturing, root cause analysis, and ERP systems.
In depth knowledge of quality control processes and compliance standards (e.g., ISO, OSHA).
Excellent problem-solving, organizational and time management skills.
Familiarity with Microsoft Office Suite.

Job Responsibility

Hire, train, lead and support Production Supervisors in achieving daily and weekly production targets.
Support workforce planning, training, and succession development to build a strong/skilled leadership pipeline.
Mentor and coach team members to enhance skills and improve performance. Manage performance and learning & development of the team.
Foster a collaborative, inclusive, and engaged team culture that aligns with company values, leadership behaviors and promotes associate growth. Drive associate engagement and retention.
Serve as acting Plant Manager when needed and contribute to strategic planning sessions.
Champion a proactive safety culture and ensure compliance with all safety, food safety, and environmental regulations.
Enforce safety protocols and ensure a safe working environment for all associates.
Stay updated on regulatory changes and ensure team compliance with safety standards.
Maintain team compliance with all food safety regulations and company policies, including HACCP, GMPs, and sanitation protocols, to maintain a safe and high-quality production environment.
Establish guidelines and training across teams to ensure products meet or exceed established quality specifications through rigorous adherence to Standard Operating Procedures (SOPs).

Fulltime

Guestroom Attendant - Self Inspector

Four Seasons Resort O’ahu at Ko Olina is looking for a Full Time Guestroom Atten...

Location

United States of America , Kapolei, Hawaii

Salary:

30.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to read, write, and speak English
Comfortable lifting, pushing, pulling, and carrying up to 30 pounds
Ability to stand, walk, bend, & kneel throughout duration of shift
Energetic, experienced customer service professional with excellent interpersonal skills
Ability to multitask
Passion for service and hospitality
Willing team player
Willing to accept assignments on as need basis
Flexibility to work early mornings, evenings, weekends and holidays

Job Responsibility

Clean a set number of rooms during a shift
Remove dirty towels and sheets and replace with clean ones
Make beds, vacuum, dust, and sanitize all areas of guest room
Restock amenities such as shampoos, lotions, & cotton balls
Work harmoniously and professionally with coworkers & supervisors
Responsible for cleaning all guest rooms & suites, including bathrooms, bedrooms, living space, balconies and in some cases, pantries and kitchens
Responsible for releasing their rooms to vacant clean inspected in the system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Cook 3

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Mro avionic technician

At Boeing, we innovate and collaborate to make the world a better place. We’re c...

Location

United Kingdom , Middle Wallop

Salary:

Not provided

Boeing

Expiration Date

January 27, 2026

Requirements

Recognised relevant trade apprenticeship or trade training equivalent
Knowledge of general aircraft maintenance and processes applicable to the aviation environment (Human Factors, FOD control, tool control, health & safety & COSHH)
Experience in either commercial or defence would be considered
Proficient computer skills, use of the Microsoft Office suite
Be an effective team member

Job Responsibility

Reporting to a Supervisor, this role primarily conducts assigned maintenance tasks
Must be capable of understanding, interpreting and implementing technical information and ensuring that work/tasks completed have been carried out in accordance with the Approved Technical Data and correctly certified in line with their authorisations
The role ideally requires technical skills and knowledge of maintenance practices and techniques
Will be responsible for executing aircraft maintenance activities to meet individual schedule milestones, controlling and sequencing individual workloads and ensuring acceptable work standards, first time quality and performance measures are met
Deliver aircraft maintenance under Boeing’s own MAA MRP Part 145 approval or under the approval of the MOD customer
Assembly, disassembly, modification or repair of aircraft systems/structures/electronics/components
Upgrading aerospace components to correct failures or implement changes
Perform routine troubleshooting of complex aircraft systems, such as pneumatic, hydraulic and electrical/electronic to isolate faults and repair faulty components IAW technical information published in authorised maintenance documents
Be flexible with work locations and work times to ensure aircraft are delivered on time to the customer
Provide advice, guidance and mentoring to peers and others appropriate to their role

What we offer

Competitive salary and annual incentive plans
Continuous learning - you’ll develop the approach and skills to navigate whatever comes next
Success as defined by you - we’ll provide the tools and flexibility, so you can make a meaningful impact, your way
Excellent Adoption and Parental leave options
23 days plus UK public holidays and a Winter Break between Christmas and New Year
Pension Plan with up to 9% employer contribution
Short Term Sickness: 100% pay for the first 26 weeks
Long Term Sickness: 66.67% of annual salary from 27th week
4x annual salary life insurance
Learning Together Programme to support your on-going personal and career development

Food & Beverage Manager

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 3 year(s) of working experience in the position
Experience or knowledge of F&B Operations is essential
Proficiency in Microsoft Office, Opera PMS, Micros, GXP
Highly developed organizational skills
Possess initiative and pro-activeness
Outstanding verbal and written communication skills
Ability to handle sensitive information in a confidential manner

Job Responsibility

Oversees Daily Operations and Achieving Targets
Works closely with the manager to forecast sales, covers and payroll costs
Supervises the daily operation and ensures sufficient manning coverage for operations
Assigns the supervisors with responsibilities and tasks that they are best suited for
Ensures that all duties, tasks, and services are carried out according to the required standards as prescribed by the hotel
Consistently adheres to timeline of deliverables
Maintains consistency in quality of food, beverage, and service above all else
In the absent of the manager, attends briefings and meetings held by the department and updates all latest policies as needed
Possesses in depth and supervision knowledge of all food and beverage menus and its preparations and presentations
This includes in depth and supervision knowledge of bar and wine operations

What we offer

Discounts on F&B and room rates in 7,000+ hotels world-wide for associate, parents, parents-in-laws, children, spouse/domestic partner and siblings
Access to the “Global Learning + Development” tool
2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore
20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Fulltime

Matchday supervisor and manager

At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast,...

Location

United Kingdom

Salary:

15.00 - 20.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Enthusiastic, professional and approachable personality
Strong ability to manage a large team of staff efficiently
Exceptional client/guest interaction and management
Professional appearance and attitude
Adherence to the highest standard of service
Previous experience of large-scale corporate hospitality is essential
Reliability
Extensive previous experience as FOH Hospitality Assistant (for Supervisor role)

Job Responsibility

Managing a large, fast-paced, high-energy suite or bar
Ensuring guests have an exceptional experience
Ensuring staff work efficiently, safely and professionally
Managing service in a large suites with a large team of FOH staff
Interacting with guests in a warm, friendly and professional manner
Efficiently manage delivery of various stages of the event in a timely fashion
Checking the set-up and managing the cleardown of your suite
Ensuring all COSHH, Food Safety, and Health & Safety are implemented by yourself and your team

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Suites Supervisor

Aramark UK

Location:
United States , Washington

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

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Job Description:

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