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The Operations Supervisor is responsible for overseeing the set-up of all pantries and Suites prior to event/game day and maintaining stock on event/game day. This would include beverages, plate ware, packaged food and dry goods are properly maintained and stocked on event/game day. Collecting an accurate inventory throughout the setup process This position will also include receiving and transporting specialty food and beverage product on event days.
Job Responsibility:
Responsible for overseeing the set-up of all pantries and Suites prior to event/game day and maintaining stock on event/game day.
This would include beverages, plate ware, packaged food and dry goods are properly maintained and stocked on event/game day.
Collecting an accurate inventory throughout the setup process
This position will also include receiving and transporting specialty food and beverage product on event days.
Responsible for ensuring suites, pantry coolers and dry storage areas are stocked for each event/game, while maintaining and adjusting pars as needed.
Ensures that proper rotation (FIFO) process is followed.
Responsible for leading the execution for event/game day cold push, beverage set and crumb drop.
Conduct pre-shift meeting with teams to deliver pertinent information for the event/game
Maintain cleanliness of the pantry coolers and dry storage areas. Including shelves, walls, floors and drains.
Partner with the Warehouse Manager on establishing status of product for beverage orders, tracking for delivery dates and understand specialty product placement.
Adhere to company guidelines for appearance and uniform standards.
Supervising Operations Runners and Beverage expo on event/game day to ensure accuracy of product movement.
Other duties as assigned
Requirements:
Strong organizational and time management skills
Can effectively communicate and relate to all levels within the organization
creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances
embraces change and adapts
learns from past mistakes and adjusts accordingly
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Must be able to obtain food safety certification and TEAM certification (responsible alcohol service)
Must have at least two (2) years working in a fast-paced restaurant
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Must be available for all Tampa Bay Buccaneers Games and all large stadium wide events
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 25lbs as well as stand or walk for long periods of time.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training