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Legends Global Logo Legends Global · Hospitality and Tourism

Suites Operations Supervisor

United States, Tampa · Job Posted February 20, 2026
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Job Description

The Operations Supervisor is responsible for overseeing the set-up of all pantries and Suites prior to event/game day and maintaining stock on event/game day. This would include beverages, plate ware, packaged food and dry goods are properly maintained and stocked on event/game day. Collecting an accurate inventory throughout the setup process This position will also include receiving and transporting specialty food and beverage product on event days.

Job Responsibility

  • Responsible for overseeing the set-up of all pantries and Suites prior to event/game day and maintaining stock on event/game day.
  • This would include beverages, plate ware, packaged food and dry goods are properly maintained and stocked on event/game day.
  • Collecting an accurate inventory throughout the setup process
  • This position will also include receiving and transporting specialty food and beverage product on event days.
  • Responsible for ensuring suites, pantry coolers and dry storage areas are stocked for each event/game, while maintaining and adjusting pars as needed.
  • Ensures that proper rotation (FIFO) process is followed.
  • Responsible for leading the execution for event/game day cold push, beverage set and crumb drop.
  • Conduct pre-shift meeting with teams to deliver pertinent information for the event/game
  • Maintain cleanliness of the pantry coolers and dry storage areas. Including shelves, walls, floors and drains.
  • Partner with the Warehouse Manager on establishing status of product for beverage orders, tracking for delivery dates and understand specialty product placement.
  • Adhere to company guidelines for appearance and uniform standards.
  • Supervising Operations Runners and Beverage expo on event/game day to ensure accuracy of product movement.
  • Other duties as assigned

Requirements

  • Strong organizational and time management skills
  • Can effectively communicate and relate to all levels within the organization
  • creates and builds positive and productive relationships
  • Responds quickly and effectively to changing trends and circumstances
  • embraces change and adapts
  • learns from past mistakes and adjusts accordingly
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills
  • Must be able to obtain food safety certification and TEAM certification (responsible alcohol service)
  • Must have at least two (2) years working in a fast-paced restaurant
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays
  • Must be available for all Tampa Bay Buccaneers Games and all large stadium wide events
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must have the ability to lift, push, pull approximately 25lbs as well as stand or walk for long periods of time.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
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